This HTML5 document contains 158 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
dbohttp://dbpedia.org/ontology/
n8http://dbpedia.org/resource/File:
foafhttp://xmlns.com/foaf/0.1/
n15https://global.dbpedia.org/id/
dbthttp://dbpedia.org/resource/Template:
rdfshttp://www.w3.org/2000/01/rdf-schema#
freebasehttp://rdf.freebase.com/ns/
n14http://bn.dbpedia.org/resource/
n5http://commons.wikimedia.org/wiki/Special:FilePath/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
wikipedia-enhttp://en.wikipedia.org/wiki/
dbphttp://dbpedia.org/property/
dbchttp://dbpedia.org/resource/Category:
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
wikidatahttp://www.wikidata.org/entity/
dbrhttp://dbpedia.org/resource/

Statements

Subject Item
dbr:History_of_Chianti
rdfs:label
History of Chianti
rdfs:comment
The history of Chianti dates back to at least the 13th century with the earliest incarnations of Chianti as a white wine. Today this Tuscan wine is one of Italy's most well known and recognizable wines. In the Middle Ages, the villages of Gaiole, Castellina and Radda located near Florence formed as a Lega del Chianti (League of Chianti) creating an area that would become the spiritual and historical "heart" of the Chianti region and today is located within the Chianti Classico Denominazione di Origine Controllata e Garantita (DOCG). As the wines of Chianti grew in popularity other villages in Tuscany wanted their lands to be called Chianti. The boundaries of the region have seen many expansions and sub-divisions over the centuries. The variable terroir of these different macroclimates cont
foaf:depiction
n5:Francesco_di_Marco_Datini.jpg n5:Sangiovese_grapes_for_chianti.jpg n5:Fiasco_di_vino_rosso_da_tavola_Monteriggioni.jpg n5:Grand_Duke_CosimoIII_of_Tuscany_by_van_Douven.jpg n5:Bettino_Ricasoli.jpg
dcterms:subject
dbc:Wine_regions_of_Italy dbc:History_of_wine dbc:Tuscany
dbo:wikiPageID
22686891
dbo:wikiPageRevisionID
1112355135
dbo:wikiPageWikiLink
dbr:Aleatico dbr:Risorgimento dbr:Marzemino dbr:Spain_(wine) dbr:Chianti dbr:Greve_(Chianti) dbr:Chianti_(region) n8:Sangiovese_grapes_for_chianti.jpg dbr:Italy_(wine) dbr:Terroir dbr:Gaul n8:Fiasco_di_vino_rosso_da_tavola_Monteriggioni.jpg dbr:Baron dbr:Lombards dbr:Strada_(Chianti) dbr:Rome dbr:France_(wine) dbr:Uncinula_necator dbr:San_Casciano_in_Val_di_Pesa dbr:Germany_(wine) dbr:Must dbc:Wine_regions_of_Italy dbr:Guild dbr:Aromatics_(wine) dbr:Wine_label dbr:Aging_(wine) dbr:Cabernet_Sauvignon dbr:Winemaking dbr:Super_Tuscan dbr:Mammolo dbr:Kingdom_of_Italy_(1861–1946) dbr:Malvasia_bianca dbr:Super_Tuscans n8:Francesco_di_Marco_Datini.JPG dbr:Antinori dbr:Bettino_Ricasoli dbr:Phylloxera_epidemic dbr:Trebbiano dbr:Merchant dbr:Fermentation_(wine) dbr:Tuscan_wine n8:Bettino_Ricasoli.jpg dbr:Etruscan_civilization dbr:Secondary_fermentation_(wine) dbr:Barberino_Val_d'Elsa dbr:Denominazione_di_Origine_Controllata_e_Garantita dbr:White_wine dbr:Naples dbr:Sharecropping dbr:Radda_(Chianti) dbr:Sugar_(wine) dbr:Tavarnelle_Val_di_Pesa dbr:World_War_II dbr:Canopy_management dbr:Cuttings_(plant) dbr:Wine_fault dbr:Viticulture dbr:Castellina_(Chianti) dbr:Vin_Santo dbr:Chianti_Classico dbr:Sweet_(wine) dbr:Spedaluzza dbr:Poggibonsi dbr:Denominazione_di_origine_controllata dbr:Fiasco_(bottle) dbr:Brolio dbr:Campania dbr:Province_of_Siena dbr:Fall_of_the_Roman_Empire n8:Grand_Duke_CosimoIII_of_Tuscany_by_van_Douven.jpg dbr:Indicazione_Geografica_Tipica dbr:Unsanitary dbr:Vine_training dbr:Francesco_di_Marco_Datini dbr:Florence dbr:Frescobaldi dbr:Italian_diaspora dbr:Monte_Luco dbr:Lacryma_Christi dbr:Cosimo_Villifranchi dbr:Mezzadria dbr:Bottle dbr:Grape_varieties dbr:Export dbr:Portugal_(wine) dbc:History_of_wine dbr:Oak_(wine) dbr:Grape_tannins dbr:Bordeaux_(wine) dbr:Vino_da_tavola dbr:Accademia_dei_Georgofili dbr:Vernaccia dbr:Monastery dbr:Province_of_Florence dbc:Tuscany dbr:Holy_Roman_Emperor dbr:Harvest_(wine) dbr:Governo dbr:DOC_Bolgheri dbr:Canaiolo dbr:Macroclimate dbr:Cosimo_III_de'_Medici,_Grand_Duke_of_Tuscany dbr:Austria_(wine) dbr:Sparkling_(wine) dbr:Baliaccia dbr:Castelnuovo_Berardenga dbr:Ampelographer dbr:Middle_class dbr:Robbiano dbr:Marchesi_Antinori dbr:Aristocracy_(class) dbr:Romagna dbr:Carbon_dioxide dbr:Prime_minister dbr:Southern_Italy dbr:Amphora dbr:Gaiole_(Chianti) dbr:Chiocchio dbr:Peter_Leopold dbr:Prime_Minister_of_Italy dbr:English_(people) dbr:French_(wine) dbr:Sangiovese dbr:Sir_Edward_Barry dbr:Renaissance dbr:Hugh_Johnson_(wine) dbr:Tuscany dbr:Siena dbr:Yeast_(wine) dbr:Merlot dbr:Alps dbr:Middle_Ages dbr:Grand_Duke_of_Tuscany dbr:Cosimo_III_de'_Medici
owl:sameAs
wikidata:Q5775621 n14:কিয়ান্টির_ইতিহাস n15:4mU8k freebase:m.0119z8fc
dbp:wikiPageUsesTemplate
dbt:Alcoholic_drinks dbt:Reflist dbt:Short_description
dbo:thumbnail
n5:Fiasco_di_vino_rosso_da_tavola_Monteriggioni.jpg?width=300
dbo:abstract
The history of Chianti dates back to at least the 13th century with the earliest incarnations of Chianti as a white wine. Today this Tuscan wine is one of Italy's most well known and recognizable wines. In the Middle Ages, the villages of Gaiole, Castellina and Radda located near Florence formed as a Lega del Chianti (League of Chianti) creating an area that would become the spiritual and historical "heart" of the Chianti region and today is located within the Chianti Classico Denominazione di Origine Controllata e Garantita (DOCG). As the wines of Chianti grew in popularity other villages in Tuscany wanted their lands to be called Chianti. The boundaries of the region have seen many expansions and sub-divisions over the centuries. The variable terroir of these different macroclimates contributed to diverging range of quality on the market and by the late 20th century consumer perception of Chianti was often associated with basic mass-market Chianti sold in a squat bottle enclosed in a straw basket, called fiasco. In addition to changing boundaries, the grape composition for Chianti has changed dramatically over the years. The earliest examples of Chianti were a white wine but gradually evolved into a red. Baron Bettino Ricasoli, the future prime minister in the Kingdom of Italy created the first known "Chianti recipe" in 1872, recommending 70% Sangiovese, 15% Canaiolo and 15% Malvasia bianca. In 1967, the Denominazione di origine controllata (DOC) regulation set by the Italian government firmly established the "Ricasoli formula" of a Sangiovese-based blend with 10-30% Malvasia and Trebbiano. However some producers desired to make Chianti that did not conform to these standards-such as a 100% variety Sangiovese wine, or all red wine grape varieties and perhaps with allowance for French grape varieties such as Cabernet Sauvignon or Merlot to be used. A few producers went ahead and made their "chianti" as they desired but, prohibited from labeling, sold them as simple vino da tavola. Despite their low level classifications, these "super Chiantis" became internationally recognized by critics and consumers and were coined as Super Tuscans. The success of these wines encouraged government officials to reconsider the DOCG regulations with many changes made to allow some of these vino da tavola to be labeled as Chiantis.
prov:wasDerivedFrom
wikipedia-en:History_of_Chianti?oldid=1112355135&ns=0
dbo:wikiPageLength
18630
foaf:isPrimaryTopicOf
wikipedia-en:History_of_Chianti