This HTML5 document contains 40 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
dbohttp://dbpedia.org/ontology/
n14http://dbpedia.org/resource/File:
foafhttp://xmlns.com/foaf/0.1/
n9https://global.dbpedia.org/id/
dbthttp://dbpedia.org/resource/Template:
rdfshttp://www.w3.org/2000/01/rdf-schema#
freebasehttp://rdf.freebase.com/ns/
dbpedia-simplehttp://simple.dbpedia.org/resource/
n8http://commons.wikimedia.org/wiki/Special:FilePath/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
wikipedia-enhttp://en.wikipedia.org/wiki/
dbphttp://dbpedia.org/property/
dbchttp://dbpedia.org/resource/Category:
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
wikidatahttp://www.wikidata.org/entity/
goldhttp://purl.org/linguistics/gold/
dbrhttp://dbpedia.org/resource/

Statements

Subject Item
dbr:Hog_fry
rdf:type
dbo:Food
rdfs:label
Hog fry
rdfs:comment
A Hog Fry is a traditional Oklahoma Cherokee social meal in which large iron kettles are placed over open fires. The kettles are then filled with oil or lard. Pieces of pork are then thrown in the hot oil and fried until cooked. Hog fries are held regularly by tribal, cultural and church groups as well as by individual families. The social aspect of cooking a whole hog at a Hog Fry is similar to the whole hog barbecue tradition of the Carolinas (but with a different method of cooking).
foaf:depiction
n8:Cherokee_Hills_Byway_-_Cherokee_Gentleman_Cooking_Traditional_Food_-_NARA_-_7717603.jpg
dcterms:subject
dbc:Barbecue dbc:Deep_fried_foods dbc:American_pork_dishes dbc:Native_American_cuisine dbc:Cherokee_culture dbc:Oklahoma_cuisine
dbo:wikiPageID
41173610
dbo:wikiPageRevisionID
1091508685
dbo:wikiPageWikiLink
dbr:Oklahoma dbr:Native_American_cuisine n14:Cherokee_Hills_Byway_-_Cherokee_Gentleman_Cooking_Traditional_Food_-_NARA_-_7717603.jpg dbc:Deep_fried_foods dbc:American_pork_dishes dbc:Barbecue dbr:Cherokee dbc:Native_American_cuisine dbr:Barbecue_in_Oklahoma dbr:Barbecue_in_North_Carolina dbc:Cherokee_culture dbc:Oklahoma_cuisine
owl:sameAs
freebase:m.0zdq0ld n9:c5wF wikidata:Q16210894 dbpedia-simple:Hog_fry
dbp:wikiPageUsesTemplate
dbt:Cuisine_of_the_United_States dbt:Cuisine dbt:Barbecue dbt:Reflist dbt:Portal dbt:American_cuisine
dbo:thumbnail
n8:Cherokee_Hills_Byway_-_Cherokee_Gentleman_Cooking_Traditional_Food_-_NARA_-_7717603.jpg?width=300
dbo:abstract
A Hog Fry is a traditional Oklahoma Cherokee social meal in which large iron kettles are placed over open fires. The kettles are then filled with oil or lard. Pieces of pork are then thrown in the hot oil and fried until cooked. Hog fries are held regularly by tribal, cultural and church groups as well as by individual families. The social aspect of cooking a whole hog at a Hog Fry is similar to the whole hog barbecue tradition of the Carolinas (but with a different method of cooking).
gold:hypernym
dbr:Meal
prov:wasDerivedFrom
wikipedia-en:Hog_fry?oldid=1091508685&ns=0
dbo:wikiPageLength
2007
foaf:isPrimaryTopicOf
wikipedia-en:Hog_fry