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Statements

Subject Item
dbr:How_to_Cook_in_Palestine
rdf:type
owl:Thing dbo:Book schema:Book dbo:Work bibo:Book schema:CreativeWork wikidata:Q386724 wikidata:Q234460 dbo:WrittenWork wikidata:Q571
rdfs:label
How to Cook in Palestine
rdfs:comment
How to Cook in Palestine (Hebrew: איך לבשל בארץ ישראל, lit. "How to Cook in Eretz Israel") is a 1936 cookbook written by Dr. Erna Meyer and published by the Women's International Zionist Organization (WIZO), and is widely considered the first Jewish cookbook printed in Palestine during the British Mandate. The book urged immigrant housewives to use local ingredients including eggplant, vegetable marrow, ketchup, and olive oil that were widely available in Eretz Israel. For example, the book states:
foaf:name
How to Cook in Eretz Israel איך לבשל בארץ ישראל
dbp:name
How to Cook in Eretz Israel
foaf:depiction
n14:How_To_Cook_In_Eretz_Israel.jpg
dc:publisher
Histadruth Nashim Zionioth
dcterms:subject
dbc:1936_non-fiction_books dbc:Israeli_cuisine dbc:Cookbooks
dbo:wikiPageID
53976630
dbo:wikiPageRevisionID
1122587703
dbo:wikiPageWikiLink
dbr:English_language dbc:1936_non-fiction_books dbr:Hebrew_language dbr:Eretz_Israel dbr:Mandatory_Palestine dbr:Internet_Archive dbr:German_language dbc:Israeli_cuisine dbr:Women's_International_Zionist_Organization dbr:Israeli_cuisine dbr:Tnuva dbr:Cookbook dbc:Cookbooks
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n19:2up
owl:sameAs
n11:2oiwe wikidata:Q30314791
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dbt:Reflist dbt:Infobox_book dbt:Food-book-stub
dbo:thumbnail
n14:How_To_Cook_In_Eretz_Israel.jpg?width=300
dbp:author
Erna Meyer
dbp:caption
Book cover
dbp:country
dbr:Mandatory_Palestine
dbp:genre
dbr:Cookbook
dbp:language
dbr:Hebrew_language dbr:English_language dbr:German_language
dbp:pubDate
1936
dbp:publisher
dbr:Women's_International_Zionist_Organization
dbp:titleOrig
איך לבשל בארץ ישראל
dbo:abstract
How to Cook in Palestine (Hebrew: איך לבשל בארץ ישראל, lit. "How to Cook in Eretz Israel") is a 1936 cookbook written by Dr. Erna Meyer and published by the Women's International Zionist Organization (WIZO), and is widely considered the first Jewish cookbook printed in Palestine during the British Mandate. The book urged immigrant housewives to use local ingredients including eggplant, vegetable marrow, ketchup, and olive oil that were widely available in Eretz Israel. For example, the book states: "The Palestinian housewife, whose duty is to support home industries, naturally buys Tnuva butter, but if for reasons of economy she cannot do so, why should the only alternative be to buy foreign butter or margarine when there are such excellent vegetable fats produced locally?" Meyer also encouraged cooks to use Mediterranean herbs and Middle Eastern spices and local vegetables in their cooking. The book is generally regarded as being influential in the development of a distinctive Israeli cuisine.
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wikipedia-en:How_to_Cook_in_Palestine?oldid=1122587703&ns=0
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3357
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dbr:Mandatory_Palestine
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dbr:German_language dbr:English_language dbr:Hebrew_language
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dbr:Cookbook
dbo:publisher
dbr:Women's_International_Zionist_Organization
foaf:isPrimaryTopicOf
wikipedia-en:How_to_Cook_in_Palestine