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Statements

Subject Item
dbr:Immersion_chiller
rdf:type
yago:Object100002684 yago:PhysicalEntity100001930 yago:WikicatThermodynamicSystems yago:Whole100003553 yago:Instrumentality103575240 yago:Artifact100021939 yago:System104377057
rdfs:label
Immersion chiller
rdfs:comment
Immersion chillers work by circulating a cooling fluid (usually tap water from a garden hose or faucet) through a copper/stainless steel coil that is placed directly in the hot wort. As the cooling fluid runs through the coil it absorbs and carries away heat until the wort has cooled to the desired temperature. The advantage of using a copper or stainless steel immersion chiller is the lower risk of contamination versus other methods when used in an amateur/homebrewing environment. The clean chiller is placed directly in the still boiling wort and thus sanitized before the cooling process begins.
dcterms:subject
dbc:Fluid_dynamics dbc:Thermodynamic_systems
dbo:wikiPageID
37702668
dbo:wikiPageRevisionID
1099226787
dbo:wikiPageWikiLink
dbr:Coolship dbr:Coil_(chemistry) dbr:Brewing dbr:Circulation_(fluid_dynamics) dbr:Coolant dbc:Thermodynamic_systems dbr:Wort dbc:Fluid_dynamics
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dbo:abstract
Immersion chillers work by circulating a cooling fluid (usually tap water from a garden hose or faucet) through a copper/stainless steel coil that is placed directly in the hot wort. As the cooling fluid runs through the coil it absorbs and carries away heat until the wort has cooled to the desired temperature. The advantage of using a copper or stainless steel immersion chiller is the lower risk of contamination versus other methods when used in an amateur/homebrewing environment. The clean chiller is placed directly in the still boiling wort and thus sanitized before the cooling process begins.
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wikipedia-en:Immersion_chiller?oldid=1099226787&ns=0
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1178
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wikipedia-en:Immersion_chiller