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Statements

Subject Item
dbr:Indian_cookbooks
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Indian cookbooks
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Indian cookbooks are cookbooks written in India, or about Indian cooking. Some of the oldest cookbooks were written in India Indian cooking varies regionally and has evolved over the centuries due to various influences. Vegetarianism has made a significant impact on Indian cooking. Spices play a major role in Indian cooking.
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n16:Dahi_Vada_or_Dahi_Bhalla.jpg n16:Idli_and_Medu_Vada.jpg n16:Ni'matnama-i_Nasir_al-Din_Shah,_1495-1505.jpg n16:Madhur_Jaffrey.jpg n16:The_real_South_Indian_Bonda.jpg n16:Masaladosamumbai.jpg n16:Babur_at_Mughal_Dastarkhan,_1590_CE.jpg
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dbc:Cookbooks dbc:Indian_cuisine dbc:Indian_food_writers dbc:Food-related_literary_genres
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n16:Masaladosamumbai.jpg?width=300
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The 12th-century Manasollasa describes foods that continue to be part of modern Indian tradition. Above clockwise from top left in Sanskrit: Dosaka , Iddarika and Vataka , Parika and Kshiravata .
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Dahi Vada or Dahi Bhalla.JPG The real South Indian Bonda.jpg Masaladosamumbai.jpg Idli and Medu Vada.JPG
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dbo:abstract
Indian cookbooks are cookbooks written in India, or about Indian cooking. Some of the oldest cookbooks were written in India Indian cooking varies regionally and has evolved over the centuries due to various influences. Vegetarianism has made a significant impact on Indian cooking. Spices play a major role in Indian cooking.
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