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Statements

Subject Item
dbr:Joe_Gilmore
rdf:type
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rdfs:label
Joe Gilmore
rdfs:comment
Joe Gilmore (19 May 1922 – 18 December 2015) was one of the longest running Head Barmen at The Savoy Hotel's American Bar. He was born in Belfast and moved to London in 1938. Gilmore started as a trainee barman at The American Bar in 1940 and was appointed Head Barman in 1955, a position he held until he retired in 1976. Over his years as Head Barman, Gilmore invented numerous cocktails to mark special events and important guests, a longstanding tradition at the American Bar. Gilmore invented cocktails in honour of various politicians, celebrities, and members of royalty, including Prince William, The Princess Royal, The Queen Mother, Prince Andrew, Sir Winston Churchill, and American Presidents Harry S. Truman and Richard Nixon. He also invented cocktails to commemorate the first walk on
dbp:name
The Ed Shelly My Fair Lady Missouri mule Powerscourt Savoy corpse reviver Savoy affair Kensington Court special Wolfram Nixon Golden doublet Link up Royal arrival Lorraine Four score Moonwalk Common market Savoy royale Churchill The Blenheim
dcterms:subject
dbc:1922_births dbc:Bartenders dbc:2015_deaths dbc:People_from_Northern_Ireland
dbo:wikiPageID
7000913
dbo:wikiPageRevisionID
1123629244
dbo:wikiPageWikiLink
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n15:joe-gilmore-head-barman-of-the-savoy-hotels-american-bar-who-mixed-neil-armstrongs-first-drink-back-a6849606.html n16: n19:uk-northern-ireland-35399125
owl:sameAs
wikidata:Q6210041 freebase:m.0g_pgl n20:4oYsZ
dbp:vodka
yes
dbp:whiskey
yes
dbp:wikiPageUsesTemplate
dbt:Cocktails dbt:Portal dbt:Infobox_cocktail dbt:Anchor dbt:Reflist dbt:Clarify dbt:Clear dbt:Cite_web dbt:Short_description
dbp:date
November 2019
dbp:notes
This cocktail is very similar to The Blenheim
dbp:reason
Incomplete sentence
dbp:served
rocks straight
dbp:type
cocktail lowball champagne
dbo:abstract
Joe Gilmore (19 May 1922 – 18 December 2015) was one of the longest running Head Barmen at The Savoy Hotel's American Bar. He was born in Belfast and moved to London in 1938. Gilmore started as a trainee barman at The American Bar in 1940 and was appointed Head Barman in 1955, a position he held until he retired in 1976. Over his years as Head Barman, Gilmore invented numerous cocktails to mark special events and important guests, a longstanding tradition at the American Bar. Gilmore invented cocktails in honour of various politicians, celebrities, and members of royalty, including Prince William, The Princess Royal, The Queen Mother, Prince Andrew, Sir Winston Churchill, and American Presidents Harry S. Truman and Richard Nixon. He also invented cocktails to commemorate the first walk on the moon in 1969 by Neil Armstrong, and the American and Russian link-up in space in 1975. In addition to serving five generations of royals at private receptions and parties, Gilmore has also served Errol Flynn, Laurel and Hardy, Charlie Chaplin, Dwight D. Eisenhower, Grace Kelly, George Bernard Shaw, Ernest Hemingway, Noël Coward, Agatha Christie, Alice Faye, Ingrid Bergman, Julie Andrews, Laurence Olivier Joan Crawford, Judy Garland, Liza Minnelli, Bing Crosby and Frank Sinatra. Gilmore retired from the Savoy in 1976 and died in 2015.
dbp:applejack
yes
dbp:bourbon
yes
dbp:brandy
yes no
dbp:campari
yes
dbp:cointreau
yes
dbp:drinkware
cocktail Champagne cocktail glass Champagne glass snifter
dbp:garnish
a strawberry dbr:Lemon a slice of fresh peach and a cherry
dbp:gin
yes
dbp:ingredients
*4 parts Gin *1 parts Lemon Juice *1 part Crème de Noyaux *1 part Kümmel *Dash egg white *Dash vegetable extract *1/2 peach *2 strawberries *Teaspoon of sugar *2 parts Bourbon whiskey *2 parts Applejack *2 parts Lemon Juice *1 part Campari *1 part Cointreau *1 part Elixir d’Anu *1 part Cherry Brandy *1 part Noilly Prat *1 part Schlichte *1 part Sloe gin *1 part Orange Curacao *1 part Dry White Wine *1 part Coffee Liqueur *1 part Carpano *2 parts Gin *2 parts Wolfschmidt Kummel *2 parts Dry Vermouth *1 part Lemon Juice *1 part Gin *1 part Lemon Juice *1 part Orange juice *1 part Sirop de Fraise/Strawberry Syrup *1 dash of egg white *1 part Brandy *1 part Fernet Branca *1 part White Crème de menthe *1 part Lime Juice *1 part Fraise de Bois liqueur *1 part Passion Fruit Juice *1 part Peach Brandy * 1 parts Brandy * 1 parts Lime juice * 2 part Orange Juice * 2 part Creme de Peche Liqueur *1 part Passion Fruit Juice *1 part Lime Juice *1 part Apricot Brandy *3 parts Vodka * 1 parts Canadian whisky * 1 parts Apple Schnapps * Three parts Brandy *Two parts Lillet *One part Yellow Chartreuse * 3 parts Orange juice * 1 part Lime Juice * 1 part Grand Marnier * 3 parts Brandy * 2 parts Yellow Chartreuse * 1 part Lillet * 1 part Orange Juice * 1 part Dubonnet *1 part fresh grapefruit juice *1 part Grand Marnier *2 dashes Rosewater *1 part Southern Comfort *1 part Russian Vodka *Teaspoon of fresh Lime Juice *2 parts Gin *1 part Lillet *1 part Grand Marnier *3 parts Scotch whisky *1 part Lime Juice *1 part Sweet Vermouth *1 part Cointreau * 1 part Bourbon whiskey * 1 part Sloe Gin * 2 dashes of peach bitters
dbp:prep
Shake well, serve on the rocks. Shake well, strain into wine glass and top up with champagne. Shake ingredients together with ice, and strain into a cocktail glass, and fill with champagne and garnish. Stir with ice, strain into glass, and serve. Shake ingredients together with ice, and strain into a cocktail glass. Shake ingredients together with ice, and strain into champagne cocktail glass, and fill with champagne. Liquidise, strain into a champagne glass and fill with champagne. Stir and serve on the rocks, garnish. Shake ingredients together with ice, and strain into a glass. Shake ingredients together. Serve straight or with one ice cube Stir together with ice, strain into glass, garnish with a twisted lemon rind
dbp:scotch
yes
gold:hypernym
dbr:Barmen
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16556
foaf:isPrimaryTopicOf
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