This HTML5 document contains 98 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

Prefix	IRI
dct	http://purl.org/dc/terms/
n19	http://jv.dbpedia.org/resource/
yago-res	http://yago-knowledge.org/resource/
dbo	http://dbpedia.org/ontology/
n20	http://dbpedia.org/resource/File:
foaf	http://xmlns.com/foaf/0.1/
n21	https://global.dbpedia.org/id/
yago	http://dbpedia.org/class/yago/
dbt	http://dbpedia.org/resource/Template:
rdfs	http://www.w3.org/2000/01/rdf-schema#
freebase	http://rdf.freebase.com/ns/
n22	https://web.archive.org/web/20120717061521/http:/www.foodtimeline.org/foodcookies.html/
n10	http://commons.wikimedia.org/wiki/Special:FilePath/
rdf	http://www.w3.org/1999/02/22-rdf-syntax-ns#
owl	http://www.w3.org/2002/07/owl#
wikipedia-en	http://en.wikipedia.org/wiki/
dbc	http://dbpedia.org/resource/Category:
prov	http://www.w3.org/ns/prov#
dbp	http://dbpedia.org/property/
xsdh	http://www.w3.org/2001/XMLSchema#
gold	http://purl.org/linguistics/gold/
wikidata	http://www.wikidata.org/entity/
dbr	http://dbpedia.org/resource/

Statements

Subject Item

dbr:Jumble_(cookie)

rdf:type

yago:PhysicalEntity100001930 dbo:Food yago:Matter100020827 yago:WikicatDesserts yago:Food100021265 yago:Solid115046900 yago:Cookie107635155 yago:Cake107628870 yago:Food107555863 wikidata:Q2095 yago:Nutriment107570720 owl:Thing yago:BakedGoods107622061 yago:Course107556970 yago:Substance100020090 yago:Dessert107609840 yago:WikicatCookies

rdfs:label

Jumble (cookie)

rdfs:comment

Jumbles are simple butter cookies made with a basic recipe of flour, sugar, eggs, and butter. They can be flavored with vanilla, anise, or caraway seed used for flavoring, or other flavoring can be used like almond. They were formerly often made in the form of rings or rolls. Jumbles were traditionally shaped in intricate loop or knot patterns, usually of rolled out dough. Early flavouring agents were aniseed, coriander, caraway seeds and rosewater. Later, especially in the United States, jumbles referred to a thin crisp cake or cookie using lemon-peel as a flavoring agent.

foaf:name

Jumble

dbp:name

Jumble

foaf:depiction

n10:Image_from_page_394_of_%22St._Nicholas_(serial)%22_(1873).jpg n10:Buttermilk_jumbles.jpg

dct:subject

dbc:Foods_containing_coconut dbc:American_desserts dbc:British_desserts dbc:Cookies dbc:British_snack_foods dbc:Tea_culture dbc:Anise

dbo:wikiPageID

15397979

dbo:wikiPageRevisionID

1123548925

dbo:wikiPageWikiLink

dbr:Jamestown,_Virginia dbr:Chocolate dbc:Foods_containing_coconut dbr:Cookie dbr:Italy dbr:The_Food_Timeline dbr:Martha_Washington dbc:American_desserts dbr:Victorian_cuisine dbr:Buttermilk dbr:Flour dbc:British_desserts dbr:Sugar_cookie dbc:Cookies dbr:Rosewater dbr:Coriander dbr:Twin dbr:Egg_(food) dbr:Caraway dbr:Cochineal dbr:Leavening_agent dbr:Butter_cookies dbr:Aniseed dbr:Creaming_(food) dbc:British_snack_foods dbr:The_Compleat_Housewife dbr:Pretzel dbc:Tea_culture n20:Image_from_page_394_of_%22St._Nicholas_(serial)%22_(1873).jpg dbr:Butter dbr:Vanilla dbr:Mayflower dbr:Staling dbr:Sugar dbc:Anise dbr:Anise

dbo:wikiPageExternalLink

n22:%23sugarcookies

owl:sameAs

yago-res:Jumble_(cookie) freebase:m.03m71kj n19:Jumble n21:4ovti wikidata:Q6310826

dbp:wikiPageUsesTemplate

dbt:Citation_needed dbt:Short_description dbt:Use_dmy_dates dbt:Infobox_food dbt:Reflist

dbo:thumbnail

n10:Buttermilk_jumbles.jpg?width=300

dbp:alternateName

Jumballs, Jambles, jingles, jumbals, jumbolls, jumbolds, jumballs, dimples, jumblins', jambal, gimples, jimples, sugar-bundles, gongles, jemelloe, gemmel, jungles, butter-bumbles

dbp:caption

Buttermilk jumbles

dbp:imageSize

250

dbp:mainIngredient

Flour, eggs, sugar, butter

dbp:type

dbr:Cookie

dbp:variations

Almond, coconut, nutmeg

dbo:abstract

Jumbles are simple butter cookies made with a basic recipe of flour, sugar, eggs, and butter. They can be flavored with vanilla, anise, or caraway seed used for flavoring, or other flavoring can be used like almond. They were formerly often made in the form of rings or rolls. Jumbles were widespread, specifically because they travelled well, thanks to their very dense, hard nature. They could be stored for up to a year without becoming too stale. Because of their density, they were sometimes twisted into knots before baking, in order to make them easier to eat, generating knots as another common name. Jumbles were traditionally shaped in intricate loop or knot patterns, usually of rolled out dough. Early flavouring agents were aniseed, coriander, caraway seeds and rosewater. Later, especially in the United States, jumbles referred to a thin crisp cake or cookie using lemon-peel as a flavoring agent.

gold:hypernym

dbr:Pastries

prov:wasDerivedFrom

wikipedia-en:Jumble_(cookie)?oldid=1123548925&ns=0

dbo:wikiPageLength

7242

dbo:alias

Jumballs, Jambles, jingles, jumbals, jumbolls, jumbolds, jumballs, dimples, jumblins', jambal, gimples, jimples, sugar-bundles, gongles, jemelloe, gemmel, jungles, butter-bumbles

dbo:ingredientName

Flour,eggs,sugar, butter

dbo:ingredient

dbr:Butter dbr:Flour dbr:Egg_(food) dbr:Sugar

dbo:type

dbr:Cookie

foaf:isPrimaryTopicOf

wikipedia-en:Jumble_(cookie)