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Statements

Subject Item
dbr:Kačamak
rdf:type
yago:Dish107557434 yago:Pudding107617188 owl:Thing yago:Nutriment107570720 yago:Matter100020827 wikidata:Q2095 yago:PhysicalEntity100001930 yago:Substance100020090 yago:Food100021265 yago:WikicatPuddings dbo:Food
rdfs:label
Kačamak Kachamak Kachamak
rdfs:comment
Kačamak is a kind of maize porridge made in parts of Western Asia and Southeastern Europe. Its name is derived from the Turkish word kaçamak, meaning escapade. It is also known as bakrdan (бакрдан) in North Macedonia. La kachamak, est le nom d'un plat macédonien, serbe et bulgare à base de maïs jaune. C'est l'équivalent de la polenta italienne ou de la mămăligă roumaine. Ce plat se sert principalement avec du sir/sirene, un fromage en saumure ou des morceaux de prăzhki (пръжки ), du lard frit avec la couenne. Kachamak o Kačamak (cirílico: качамак; albanés: Kaçamaku), también conocido como pura (cirílico: пура), es una especie de gacha de harina de maíz, patata y a veces de feta o skorup, hecha en los Balcanes. Su nombre se deriva de la palabra turca kaçamak, que significa escapada. También se conoce como bakrdan (бакрдан) en Macedonia del Norte. Es un plato típico de Bulgaria, Serbia, Montenegro y Bosnia.
foaf:name
Kačamak
dbp:name
Kačamak
foaf:depiction
n8:Качамак_со_кисело_млеко_и_парче_сирење.jpg n8:Качамак_со_месо.jpg n8:Качамак_со_овчо_сирење.jpg n8:Качамак_со_сирење_и_сланина_2.jpg
dcterms:subject
dbc:Maize_dishes dbc:Bulgarian_cuisine dbc:Circassian_cuisine dbc:Bosnia_and_Herzegovina_cuisine dbc:National_dishes dbc:Montenegrin_cuisine dbc:Serbian_cuisine dbc:Porridges dbc:Turkish_cuisine
dbo:wikiPageID
3558619
dbo:wikiPageRevisionID
1102920875
dbo:wikiPageWikiLink
dbr:Southeastern_Europe dbr:Cornmeal dbr:Central_Serbia dbc:Maize_dishes dbr:Montenegro dbc:Bulgarian_cuisine dbc:Circassian_cuisine dbr:Honey dbr:Pudding dbr:Maize dbr:Bacon dbr:Yogurt dbr:Milk dbc:Bosnia_and_Herzegovina_cuisine dbr:Mămăligă dbr:Abkhazian_cuisine dbc:National_dishes dbr:Polenta dbr:Italian_cuisine dbr:Albania dbc:Montenegrin_cuisine dbr:Pork_rind dbr:Bulgaria dbr:Porridge dbr:Romanian_cuisine dbc:Serbian_cuisine dbc:Porridges dbr:North_Macedonia dbr:Sirene dbr:Kajmak dbr:Lard dbr:Kaymak dbr:Herzegovina dbr:Balkans dbr:Western_Asia dbr:Paprika dbr:Circassian_cuisine dbr:Sour_cream n28:Качамак_со_месо.jpg dbc:Turkish_cuisine dbr:Hot_pepper
owl:sameAs
n13:Կաչամակ wikidata:Q15635457 n15:Kačamak dbpedia-sq:Kaçamaku dbpedia-fr:Kachamak dbpedia-tr:Kaçamak_(yemek) dbpedia-mk:Качамак freebase:m.09lhgw dbpedia-sr:Качамак dbpedia-es:Kachamak dbpedia-bg:Качамак n27:ZHY6 n29:Kačamak
dbp:wikiPageUsesTemplate
dbt:Cuisine_of_Serbia dbt:Cuisine_of_Bulgaria dbt:Montenegro-cuisine-stub dbt:Reflist dbt:Portal dbt:Turkey-cuisine-stub dbt:Bosnia-cuisine-stub dbt:Macedonian_cuisine dbt:Bulgaria-cuisine-stub dbt:Corn dbt:Serbia-cuisine-stub dbt:Infobox_prepared_food dbt:Short_description dbt:Puddings dbt:Turkish_cuisine dbt:Navboxes
dbo:thumbnail
n8:Качамак_со_кисело_млеко_и_парче_сирење.jpg?width=300
dbp:alternateName
Kachamak, pura, bakrdan
dbp:caption
Prepared Kačamak in traditional restaurant in Trnica, North Macedonia
dbp:country
dbr:Balkans
dbp:mainIngredient
dbr:Cornmeal
dbp:region
dbr:Balkans
dbp:type
dbr:Pudding
dbo:abstract
Kačamak is a kind of maize porridge made in parts of Western Asia and Southeastern Europe. Its name is derived from the Turkish word kaçamak, meaning escapade. It is also known as bakrdan (бакрдан) in North Macedonia. Kachamak o Kačamak (cirílico: качамак; albanés: Kaçamaku), también conocido como pura (cirílico: пура), es una especie de gacha de harina de maíz, patata y a veces de feta o skorup, hecha en los Balcanes. Su nombre se deriva de la palabra turca kaçamak, que significa escapada. También se conoce como bakrdan (бакрдан) en Macedonia del Norte. Es un plato típico de Bulgaria, Serbia, Montenegro y Bosnia. La kachamak, est le nom d'un plat macédonien, serbe et bulgare à base de maïs jaune. C'est l'équivalent de la polenta italienne ou de la mămăligă roumaine. Ce plat se sert principalement avec du sir/sirene, un fromage en saumure ou des morceaux de prăzhki (пръжки ), du lard frit avec la couenne.
gold:hypernym
dbr:Kind
prov:wasDerivedFrom
wikipedia-en:Kačamak?oldid=1102920875&ns=0
dbo:wikiPageLength
3280
dbo:alias
Kachamak, pura, bakrdan
dbo:ingredientName
Cornmeal
dbo:country
dbr:Balkans
dbo:ingredient
dbr:Cornmeal
dbo:region
dbr:Balkans
dbo:type
dbr:Pudding
foaf:isPrimaryTopicOf
wikipedia-en:Kačamak