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Statements

Subject Item
dbr:Kalathappam
rdf:type
yago:Matter100020827 yago:Food107555863 yago:Nutriment107570720 yago:Substance100020090 dbo:Food yago:Food100021265 yago:PhysicalEntity100001930 wikidata:Q2095 yago:WikicatIndianDesserts yago:Course107556970 yago:Solid115046900 yago:Cake107628870 yago:Dessert107609840 owl:Thing yago:BakedGoods107622061 yago:Pancake107640203 yago:WikicatPancakes
rdfs:label
Kalathappam Kalathappam
rdfs:comment
Kalathappam (കലത്തപ്പം) is a food from North Malabar and South Malabar, especially Kannur, Malappuram and Kasaragod. It is known as kalthappa by the Beary Muslims of Mangalore. It is a rice cake made of ground rice (brown rice), water, coconut oil, jaggery sugar, fried onions or shallots, coconut flakes, cardamom powder. It is cooked in a pan like a pancake or baked in a traditional oven or even steamed in a rice cooker. Le kalathappam ou kalthappam est un gâteau de riz originaire du (Kerala), plus précisément des villes de Cannanore et . Il porte le nom de kalthappa chez les musulmans de Mangalore. Prenant la forme d'une sorte de pancake, il se compose de riz brun, d'eau, d'huile de coco, de jaggery, d'oignons ou d'échalotes frits, de copeaux de noix de coco et poudre de cardamome.
foaf:name
Kalathappam
dbp:name
Kalathappam
foaf:depiction
n15:Kalathappam.jpg
dc:type
Dessert
dcterms:subject
dbc:Cakes dbc:Indian_desserts dbc:South_Indian_cuisine dbc:Foods_containing_coconut dbc:Kerala_cuisine dbc:Pancakes dbc:Indian_rice_dishes
dbo:wikiPageID
5654768
dbo:wikiPageRevisionID
1122847732
dbo:wikiPageWikiLink
dbc:Cakes dbr:Cardamom dbr:Rice_cooker dbr:Shallots dbr:Jaggery dbc:Indian_desserts dbr:Kasaragod dbc:South_Indian_cuisine dbr:Rice dbr:Dessert dbr:Rice_flour dbr:Coconut dbr:Rice_cake dbr:South_Malabar dbr:Pancake dbr:Shallot dbc:Foods_containing_coconut dbr:Onions dbc:Kerala_cuisine dbr:Cashew_nut dbr:Oven dbr:Mangalore dbr:North_Malabar dbr:India dbr:Uruli dbr:Malappuram dbc:Indian_rice_dishes dbr:Coconut_oil dbc:Pancakes dbr:Beary dbr:Kannur
owl:sameAs
n8:കലത്തപ്പം dbpedia-fr:Kalathappam wikidata:Q6351599 freebase:m.0dyh0d n20:Kalathappam n22:4pHZU n23:கலத்தப்பம் yago-res:Kalathappam
dbp:wikiPageUsesTemplate
dbt:Kozhikode_district dbt:Pancakes dbt:Kannur_district dbt:Template_group dbt:Kasaragod_district dbt:Places_of_interest_in_North_Malabar dbt:North_Malabar dbt:Reflist dbt:Use_dmy_dates dbt:Infobox_prepared_food dbt:Portal-inline dbt:Wayanad_district dbt:India-food-stub
dbo:thumbnail
n15:Kalathappam.jpg?width=300
dbp:alternateName
Kalthappam
dbp:caption
Kalathappam
dbp:country
dbr:India
dbp:course
dbr:Dessert
dbp:imageSize
250
dbp:mainIngredient
Rice flour, coconut, shallots, jaggery, cashew nut
dbp:region
dbr:North_Malabar
dbp:title
dbr:North_Malabar
dbo:abstract
Kalathappam (കലത്തപ്പം) is a food from North Malabar and South Malabar, especially Kannur, Malappuram and Kasaragod. It is known as kalthappa by the Beary Muslims of Mangalore. It is a rice cake made of ground rice (brown rice), water, coconut oil, jaggery sugar, fried onions or shallots, coconut flakes, cardamom powder. It is cooked in a pan like a pancake or baked in a traditional oven or even steamed in a rice cooker. Le kalathappam ou kalthappam est un gâteau de riz originaire du (Kerala), plus précisément des villes de Cannanore et . Il porte le nom de kalthappa chez les musulmans de Mangalore. Prenant la forme d'une sorte de pancake, il se compose de riz brun, d'eau, d'huile de coco, de jaggery, d'oignons ou d'échalotes frits, de copeaux de noix de coco et poudre de cardamome.
gold:hypernym
dbr:Malabar
prov:wasDerivedFrom
wikipedia-en:Kalathappam?oldid=1122847732&ns=0
dbo:wikiPageLength
2040
dbo:alias
Kalthappam
dbo:ingredientName
Rice flour,coconut,shallots,jaggery,cashew nut
dbo:country
dbr:India
dbo:ingredient
dbr:Jaggery dbr:Cashew_nut dbr:Shallot dbr:Rice_flour dbr:Coconut
dbo:region
dbr:North_Malabar
dbo:type
dbr:Dessert
foaf:isPrimaryTopicOf
wikipedia-en:Kalathappam