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Statements

Subject Item
dbr:Kargyong
rdfs:label
Kargyong
rdfs:comment
Kargyong is a meat product, similar to sausage, made with ginger, garlic and salt. It's a product of Sikkim where it is consumed by the Bhutia, Tibetan, Sherpa, Lepcha and Drukpa people mostly. It can be found in the local restaurants and fool stalls of Sikkim, the Darjeeling Himalayan hill region, Bhutan, Tibet and Ladakh. It is made with beef (lang kargyong), yak (yak kargyong) and pork (faak kargyong). The microorganisms associate with kargyong as various types of lactobacilli, bacillus, micrococcus and staphylococcus, and some yeast and other fungal species with mycelia.
dct:subject
dbc:Fermented_sausages dbc:Northeast_Indian_cuisine dbc:Indian_sausages
dbo:wikiPageID
64561888
dbo:wikiPageRevisionID
1117862999
dbo:wikiPageWikiLink
dbr:Sausage dbr:Sikkim dbc:Fermented_sausages dbr:Darjeeling_Himalayan_hill_region dbr:Bacillus dbr:Bhutia dbr:Yeast dbr:Micrococcus dbr:Fungal dbr:Staphylococcus dbc:Indian_sausages dbr:Ladakh dbr:Tibetans dbr:Lepcha_people dbr:Chhaang dbr:Yak dbr:Raksi dbr:Lactobacilli dbr:Bhutan dbc:Northeast_Indian_cuisine dbr:Tibet dbr:Ngalop_people dbr:Sherpas
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n7:DrwyA wikidata:Q97474363
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dbt:Reflist dbt:India-cuisine-stub dbt:Short_description
dbo:abstract
Kargyong is a meat product, similar to sausage, made with ginger, garlic and salt. It's a product of Sikkim where it is consumed by the Bhutia, Tibetan, Sherpa, Lepcha and Drukpa people mostly. It can be found in the local restaurants and fool stalls of Sikkim, the Darjeeling Himalayan hill region, Bhutan, Tibet and Ladakh. It is made with beef (lang kargyong), yak (yak kargyong) and pork (faak kargyong). It's made with natural casing called gyuma and cooked by boiling, then it is smoked and dried for at least 10 days, but up to 15 days or more. The finished lang kargyong can be eaten boiled. It is also fried with onion, chillies, salt and onion to be used in curry. The fried sausage is also eaten plain with raksi liquor, or chhaang. The microorganisms associate with kargyong as various types of lactobacilli, bacillus, micrococcus and staphylococcus, and some yeast and other fungal species with mycelia.
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wikipedia-en:Kargyong?oldid=1117862999&ns=0
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1854
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wikipedia-en:Kargyong