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Statements

Subject Item
dbr:Kokoro_(vegetable)
rdf:type
yago:Food107555863 yago:Produce107705711 yago:WikicatRootVegetables yago:Whole100003553 yago:Object100002684 yago:LivingThing100004258 yago:Solid115046900 yago:Vegetable107707451 yago:WikicatStapleFoods yago:Organism100004475 dbo:Grape yago:RootVegetable107710283 yago:Matter100020827 yago:PhysicalEntity100001930 yago:Food100021265 yago:Plant100017222 yago:Substance100020090
rdfs:label
Kokoro (vegetable)
rdfs:comment
Kokoro is a variety of Dioscorea rotundata yam that are abundant in Western Nigeria, Benin and Togo. Their common use by ethnic groups such as the Yoruba that put heavy pressure on the cultivated land suggest that they have been cultivated since ancient times, since they are the only type of yam that gives good yields on degraded soil.In modern times, Kokoro yams are gaining in importance as the yam chips trade is expanding.The Kokoro variety is essential for preparing peeled and dried yam.
dcterms:subject
dbc:Root_vegetables dbc:Tropical_agriculture dbc:Staple_foods dbc:Crops_originating_from_Africa dbc:Dioscorea
dbo:wikiPageID
25022573
dbo:wikiPageRevisionID
1050288899
dbo:wikiPageWikiLink
dbr:Benin dbr:Yoruba_people dbc:Tropical_agriculture dbr:Togo dbr:Nigeria dbc:Dioscorea dbc:Staple_foods dbr:Yam_(vegetable) dbc:Crops_originating_from_Africa dbc:Root_vegetables dbr:Dioscorea_rotundata
owl:sameAs
n13:4pWu1 wikidata:Q6426802 yago-res:Kokoro_(vegetable) freebase:m.09gjdcw
dbp:subspecies
rotundata
dbp:varietas
Kokoro
dbp:wikiPageUsesTemplate
dbt:Infraspeciesbox dbt:Short_description dbt:Reflist dbt:Taxonbar
dbp:genus
Dioscorea
dbp:species
cayenensis
dbo:abstract
Kokoro is a variety of Dioscorea rotundata yam that are abundant in Western Nigeria, Benin and Togo. Their common use by ethnic groups such as the Yoruba that put heavy pressure on the cultivated land suggest that they have been cultivated since ancient times, since they are the only type of yam that gives good yields on degraded soil.In modern times, Kokoro yams are gaining in importance as the yam chips trade is expanding.The Kokoro variety is essential for preparing peeled and dried yam.
gold:hypernym
dbr:Variety
prov:wasDerivedFrom
wikipedia-en:Kokoro_(vegetable)?oldid=1050288899&ns=0
dbo:wikiPageLength
2053
foaf:isPrimaryTopicOf
wikipedia-en:Kokoro_(vegetable)