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Statements

Subject Item
dbr:Kue_bangkit
rdf:type
owl:Thing wikidata:Q2095 dbo:Food
rdfs:label
Kue bangkit Kue bangkit
rdfs:comment
Kue bangkit is a small biscuit (kue or kuih) that made from sago starch of Malay origin, commonly found in Indonesia and Malaysia. This biscuit has various colours, ranging from white, yellowish to brown, depends on the additional ingredients. In Indonesia, kue bangkit is associated with Malays community of Riau and Riau Islands provinces. While in Malaysia, kuih bangkit is associated with Malays and Nyonya communities. It is one of the typical traditional Malay cookie, mostly associated with Hari Raya and Chinese New Year. Kue bangkit adalah sebuah kue kering Indonesia kecil yang terbuat dari tepung sagu. Kue tersebut adalah salah satu kue Melayu tradisional yang banyak diasosiasikan dengan provinsi Riau, Indonesia. Istilah "bangkit" merujuk kepada fakta bahwa kue tersebut melebar dua kali lipat usai dipanggang. Kue tersebut memiliki beragam warna, dari putih, kekuningan sampai coklat, tergantung pada bahan tambahan.
foaf:name
Kue bangkit
dbp:name
Kue bangkit
foaf:depiction
n13:Kue_bangkit.jpg
dc:type
Snack,dessert
dcterms:subject
dbc:Malaysian_cuisine dbc:Cookies dbc:Kue
dbo:wikiPageID
64215993
dbo:wikiPageRevisionID
1124077924
dbo:wikiPageWikiLink
dbr:Eid_al-Fitr dbr:Indonesia dbr:Tapioca dbr:Egg_yolk dbr:Kue_lidah_kucing dbr:Kuih dbr:Kue dbr:Malaysia dbr:Singapore dbr:Meringue dbr:Riau dbc:Malaysian_cuisine dbr:Sago dbr:Nyonya dbr:Malaysian_Cuisine dbr:Riau_Islands dbr:Malaysian_Malay dbr:Chinese_New_Year dbr:Dessert dbr:Pandan_leaf dbr:Kue_satu dbr:Palm_sugar dbr:Snack dbr:Vanilla dbr:Cookie dbr:Brunei dbr:List_of_Indonesian_dishes dbr:Margarine dbc:Cookies dbr:List_of_Indonesian_snacks dbr:Coconut_milk dbr:Malay_Indonesians dbr:Sugar dbr:List_of_cookies dbc:Kue dbr:Malay_cuisine dbr:Malay_language
dbo:wikiPageExternalLink
n11:watch%3Fv=yyh0MUOcbM8 n21:kue%20bangkit%20santan
owl:sameAs
wikidata:Q12690610 n16:JuFj dbpedia-ms:Kuih_bangkit dbpedia-id:Kue_bangkit n19:Kuwé_bangkit
dbp:wikiPageUsesTemplate
dbt:Infobox_prepared_food dbt:Reflist dbt:Malaysian_cuisine dbt:Portal dbt:Commonscat dbt:Short_description dbt:Kue dbt:Indonesian_cuisine
dbo:thumbnail
n13:Kue_bangkit.jpg?width=300
dbp:alternateName
Kuih bangkit
dbp:caption
Kue bangkit, "rising" sago cookie
dbp:country
dbr:Malaysia dbr:Indonesia
dbp:course
dbr:Snack dbr:Dessert
dbp:imageSize
250
dbp:mainIngredient
Sago or tapioca starch, coconut milk, egg, sugar
dbp:region
Indonesia, Malaysia, Brunei and Singapore
dbp:type
dbr:Cookie
dbo:abstract
Kue bangkit is a small biscuit (kue or kuih) that made from sago starch of Malay origin, commonly found in Indonesia and Malaysia. This biscuit has various colours, ranging from white, yellowish to brown, depends on the additional ingredients. In Indonesia, kue bangkit is associated with Malays community of Riau and Riau Islands provinces. While in Malaysia, kuih bangkit is associated with Malays and Nyonya communities. It is one of the typical traditional Malay cookie, mostly associated with Hari Raya and Chinese New Year. Kue bangkit adalah sebuah kue kering Indonesia kecil yang terbuat dari tepung sagu. Kue tersebut adalah salah satu kue Melayu tradisional yang banyak diasosiasikan dengan provinsi Riau, Indonesia. Istilah "bangkit" merujuk kepada fakta bahwa kue tersebut melebar dua kali lipat usai dipanggang. Kue tersebut memiliki beragam warna, dari putih, kekuningan sampai coklat, tergantung pada bahan tambahan.
prov:wasDerivedFrom
wikipedia-en:Kue_bangkit?oldid=1124077924&ns=0
dbo:wikiPageLength
5675
dbo:alias
Kuih bangkit
dbo:ingredientName
Sagoortapiocastarch, coconut milk, egg, sugar
dbo:country
dbr:Indonesia
dbo:ingredient
dbr:Coconut_milk dbr:Tapioca dbr:Sugar dbr:Sago
dbo:region
dbr:Indonesia dbr:Singapore dbr:Brunei dbr:Malaysia
dbo:type
dbr:Snack dbr:Dessert dbr:Cookie
foaf:isPrimaryTopicOf
wikipedia-en:Kue_bangkit