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Statements

Subject Item
dbr:Kue_bolu
rdf:type
owl:Thing wikidata:Q2095 dbo:Food
rdfs:label
Kue bolu
rdfs:comment
Kue bolu or simply Bolu is an Indonesian term to describes a wide variety of sponge cakes, tarts and cupcakes. Kue bolu might be steamed or baked. There are wide variety of kue bolu, and most of the texture is soft and fluffy akin to sponge cake or chiffon cake.
foaf:name
Kue bolu
dbp:name
Kue bolu
foaf:depiction
n5:Roti_Mandarin_Orion.jpg n5:Bolu_Bahari.jpg n5:Bolu_Macan.jpg n5:Kue_bolu_kukus_Pasar_Bulu_Semarang.jpg n5:Sifon_pandan.jpg n5:Bolu_emprit.jpg n5:Bolu_legenda_malang_filling_coklat.jpg n5:Bruder_cake_Manado.jpg
dc:type
Snack,dessert
dcterms:subject
dbc:Steamed_foods dbc:Kue
dbo:wikiPageID
65376173
dbo:wikiPageRevisionID
1124077981
dbo:wikiPageWikiLink
dbr:List_of_loanwords_in_Indonesian dbr:Malay_cuisine dbr:Baking_powder dbr:Sponge_cakes dbr:Kue_bahulu dbr:Kalimantan dbr:Indonesia dbr:Chocolate dbr:Indonesian_cuisine dbr:Banyuwangi dbr:Banana dbr:Cocoa_pod dbr:Steamed dbr:Cupcake dbr:Icing_(food) dbr:Kue_mangkok dbr:Manado_Malay dbr:Egg_as_food dbr:Baked dbr:English_language dbr:Portuguese_language dbr:Kue dbc:Steamed_foods dbr:Dessert dbr:Snack dbr:Vanilla dbr:Swiss_roll dbr:Roti_gambang dbr:Portuguese_colonialism_in_the_East_Indies dbr:Javanese_cuisine dbr:Butter dbr:Cuisine_of_Indonesia dbr:Pandan_cake dbr:Cake dbr:Indonesian_language dbr:Dutch_East_Indies dbr:Brother_(Christian) dbr:Margarine dbr:Yeast dbr:Bolu_kukus dbr:Roti_buaya dbr:Tart dbr:Pandanus_amaryllifolius dbr:Rice_flour dbr:Manado dbr:Dutch_language dbr:Chiffon_cake dbr:Coconut_milk n18:Bolu_Macan.JPG dbr:Wheat_flour dbr:Tapai dbr:Sponge_cake dbr:Sugar dbr:Lapis_legit dbr:Leavening_agent dbr:Milk dbc:Kue dbr:Yogyakarta
dbo:wikiPageExternalLink
n8:kue%20bolu
owl:sameAs
wikidata:Q99539198 n12:FX37s n17:Kuwé_bolu
dbp:wikiPageUsesTemplate
dbt:Reflist dbt:Infobox_food dbt:Gallery dbt:Indonesian_bread dbt:Portal dbt:Commons_category dbt:Short_description dbt:Kue dbt:Indonesian_cuisine
dbo:thumbnail
n5:Bruder_cake_Manado.jpg?width=300
dbp:caption
Bolu bruder from Manado
dbp:country
dbr:Indonesia
dbp:course
dbr:Snack dbr:Dessert
dbp:imageSize
220
dbp:mainIngredient
Wheat flour, eggs, sugar, butter or margarine, yeast or baking powder
dbp:served
room temperature
dbp:type
dbr:Sponge_cake dbr:Kue
dbo:abstract
Kue bolu or simply Bolu is an Indonesian term to describes a wide variety of sponge cakes, tarts and cupcakes. Kue bolu might be steamed or baked. There are wide variety of kue bolu, and most of the texture is soft and fluffy akin to sponge cake or chiffon cake.
prov:wasDerivedFrom
wikipedia-en:Kue_bolu?oldid=1124077981&ns=0
dbo:wikiPageLength
8536
dbo:ingredientName
Wheat flour, eggs, sugar, butter or margarine, yeast or baking powder
dbo:servingTemperature
room temperature
dbo:country
dbr:Indonesia
dbo:ingredient
dbr:Wheat_flour dbr:Butter dbr:Yeast dbr:Margarine dbr:Baking_powder dbr:Sugar
dbo:type
dbr:Kue dbr:Snack dbr:Dessert dbr:Sponge_cake
foaf:isPrimaryTopicOf
wikipedia-en:Kue_bolu