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Statements

Subject Item
dbr:Kushiyaki
rdf:type
dbo:Food owl:Thing wikidata:Q2095
rdfs:label
Kushiyaki
rdfs:comment
Kushiyaki (串焼き) is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. At times, restaurants group them as kushimono (串物) and yakimono (焼き物).
foaf:name
Kushiyaki
dbp:name
Kushiyaki
foaf:depiction
n12:Gyutan_teishoku.jpg n12:Preparing_mitarashi_dango_Mino_Gifu.jpg n12:Charcoal_broiled_Ayu.jpg n12:Tsubugai-Kushiyaki.jpg n12:Kushiyaki-_ginkgo_nuts.jpg n12:Nameshi_teisyoku.jpg n12:Kushiyaki-_pork-wrapped_asparagus,_wings.jpg n12:Ayu_no_Shioyaki.jpg n12:Muroran_Yakitori.jpg
dcterms:subject
dbc:Japanese_beef_dishes dbc:Grilled_skewers dbc:Japanese_cuisine_terms dbc:Street_food dbc:Japanese_pork_dishes
dbo:wikiPageID
23382163
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owl:sameAs
n10:2pzN7 dbpedia-fa:کوشی‌یاکی wikidata:Q30524428 n19:Kushiyaki
dbp:servingSize
100.0
dbp:similarDish
dbr:Shish_Kebab dbr:Sate
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dbo:thumbnail
n12:Charcoal_broiled_Ayu.jpg?width=300
dbp:caption
Ayu being grilled with salt
dbp:country
Japan
dbp:mainIngredient
Beef, pork, seafood, and seasonal vegetables
dbp:type
Skewered meat
dbo:abstract
Kushiyaki (串焼き) is a formal term that encompasses both poultry and non-poultry items, skewered and grilled. At times, restaurants group them as kushimono (串物) and yakimono (焼き物).
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wikipedia-en:Kushiyaki?oldid=1118120152&ns=0
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Beef, pork, seafood, and seasonal vegetables
dbo:servingSize
100.0
dbo:related
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wikipedia-en:Kushiyaki