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Statements

Subject Item
dbr:Kuzu_haşlama
rdfs:label
Kuzu haşlama Kuzu haşlama
rdfs:comment
Kuzu haşlama is a Turkish dish of bone-in lamb (usually shank or shoulder) that is boiled with vegetables like onions, potatoes and carrots. Some variations include zucchini, celery root, or chickpeas. Kuzu haşlama és un estofat de la cuina turca fet amb carn d'ovella o de xai i patates i pastanages. Com el plat té bastant brou, i una bona presa de carn, molts el mengen com una sopa o un plat fort. A Turquia també es fa estofat de vedella, i això es diu dana haşlama. El brou d'aquest plat inclou un procés/salsa denominat "terbiye" en turc que consisteix en rovells d'ou i suc de llimona.
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n11:Kuzu_incik_(haslama).jpg
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Kuzu haşlama is a Turkish dish of bone-in lamb (usually shank or shoulder) that is boiled with vegetables like onions, potatoes and carrots. Some variations include zucchini, celery root, or chickpeas. Kuzu haşlama és un estofat de la cuina turca fet amb carn d'ovella o de xai i patates i pastanages. Com el plat té bastant brou, i una bona presa de carn, molts el mengen com una sopa o un plat fort. A Turquia també es fa estofat de vedella, i això es diu dana haşlama. El brou d'aquest plat inclou un procés/salsa denominat "terbiye" en turc que consisteix en rovells d'ou i suc de llimona.
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wikipedia-en:Kuzu_haşlama?oldid=1090048975&ns=0
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3474
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