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Statements

Subject Item
dbr:Lardy_cake
rdf:type
yago:Matter100020827 yago:Foodstuff107566340 wikidata:Q2095 yago:BakedGoods107622061 yago:Food107555863 owl:Thing yago:Food100021265 yago:WikicatSweetBreads yago:WikicatYeastBreads dbo:Food yago:Solid115046900 yago:Substance100020090 yago:Bread107679356 yago:PhysicalEntity100001930 yago:Starches107566863 yago:WikicatBritishBreads
rdfs:label
Lardy cake
rdfs:comment
Lardy cake, also known as lardy bread, lardy Johns, dough cake and fourses cake is a traditional rich spiced form of bread found in several southern counties of England, each claiming to provide the original recipe. It remains a popular weekend tea cake in the southern counties of England, including Sussex, Surrey, Hampshire, Berkshire, Wiltshire, Dorset and Gloucestershire.
foaf:name
Lardy cake
dbp:name
Lardy cake
foaf:depiction
n11:Lardy_cake_from_The_Indulgent_Baker,_Caversham,_UK_-_20150711.jpg
dcterms:subject
dbc:Sweet_breads dbc:Yeast_breads dbc:British_cakes dbc:British_breads
dbo:wikiPageID
5178061
dbo:wikiPageRevisionID
1099783754
dbo:wikiPageWikiLink
dbr:Gingerbread dbr:Sussex dbr:Butter dbr:Lard dbc:Sweet_breads dbr:Hampshire dbr:Flour dbr:Dripping_cake dbr:Weekend dbr:Rendering_(food_processing) dbr:Surrey dbr:Bread dbr:Spices dbc:Yeast_breads dbr:Ingredients dbr:England dbr:Dorset dbr:Zante_currant dbr:List_of_British_breads dbr:Cookbook dbc:British_cakes dbr:United_Kingdom dbr:Tea_bread dbr:Wiltshire dbr:Raisins dbc:British_breads dbr:Sugar dbr:Berkshire dbr:Elizabeth_David dbr:Baking dbr:Gloucestershire
owl:sameAs
yago-res:Lardy_cake n16:Kuwé_lardy wikidata:Q16248794 freebase:m.0d6fv7 n19:bW2w
dbp:wikiPageUsesTemplate
dbt:British_bread dbt:English_cuisine dbt:Reflist dbt:Infobox_prepared_food dbt:Short_description
dbo:thumbnail
n11:Lardy_cake_from_The_Indulgent_Baker,_Caversham,_UK_-_20150711.jpg?width=300
dbp:alternateName
Lardy bread, lardy johns, dough cake, fourses cake
dbp:country
dbr:United_Kingdom
dbp:mainIngredient
rendered lard, flour, sugar, spices, currants and raisins
dbp:region
South and west of England
dbp:type
dbr:Bread
dbp:variations
dbr:Dripping_cake
dbo:abstract
Lardy cake, also known as lardy bread, lardy Johns, dough cake and fourses cake is a traditional rich spiced form of bread found in several southern counties of England, each claiming to provide the original recipe. It remains a popular weekend tea cake in the southern counties of England, including Sussex, Surrey, Hampshire, Berkshire, Wiltshire, Dorset and Gloucestershire.
gold:hypernym
dbr:Form
prov:wasDerivedFrom
wikipedia-en:Lardy_cake?oldid=1099783754&ns=0
dbo:wikiPageLength
4800
dbo:alias
Lardy bread, lardy johns, dough cake, fourses cake
dbo:ingredientName
renderedlard,flour,sugar,spices,currants andraisins
dbo:country
dbr:United_Kingdom
dbo:hasVariant
dbr:Dripping_cake
dbo:ingredient
dbr:Sugar dbr:Raisins dbr:Rendering_(food_processing) dbr:Zante_currant dbr:Spices dbr:Flour
dbo:type
dbr:Bread
foaf:isPrimaryTopicOf
wikipedia-en:Lardy_cake