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Statements

Subject Item
dbr:Le_Répertoire_de_la_Cuisine
rdf:type
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rdfs:label
Le Répertoire de la cuisine Le Répertoire de la Cuisine
rdfs:comment
Le Répertoire de la cuisine est un livre de cuisine de Thomas Gringoire et , publié initialement en 1914. Le Répertoire de la Cuisine is a professional reference cookbook written by Théodore Gringoire and Louis Saulnier and published originally in 1914, and translated into multiple languages. It is intended to serve as a quick reference to Le guide culinaire by Saulnier's mentor, Auguste Escoffier, and adds a significant amount of Saulnier's own material.
foaf:name
Le Répertoire de La Cuisine
dbp:name
Le Répertoire de La Cuisine
foaf:depiction
n14:Le_Répertoire_de_la_Cuisine.jpg
dc:publisher
Groupe Flammarion
dcterms:subject
dbc:1914_non-fiction_books dbc:Cookbooks
dbo:wikiPageID
801775
dbo:wikiPageRevisionID
934900765
dbo:wikiPageWikiLink
dbc:Cookbooks dbr:Cookbook dbr:Jacques_Pépin dbr:Bibliothèque_nationale_de_France dbr:Reference_book dbr:Culinary_Institute_of_America dbr:Larousse_Gastronomique dbr:Haute_cuisine dbc:1914_non-fiction_books dbr:Carême dbr:Auguste_Escoffier dbr:Le_Guide_Culinaire dbr:Le_guide_culinaire dbr:Groupe_Flammarion dbr:Michael_Ruhlman
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wikidata:Q3226741 freebase:m.03d2y5 dbpedia-fr:Le_Répertoire_de_la_cuisine n19:2yGDw
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dbt:Infobox_book dbt:Reflist
dbo:thumbnail
n14:Le_Répertoire_de_la_Cuisine.jpg?width=300
dbp:author
Louis Saulnier
dbp:caption
1976
dbp:country
France
dbp:genre
non-fiction
dbp:isbn
978
dbp:isbnNote
dbp:language
French
dbp:mediaType
book
dbp:pages
240
dbp:publisher
dbr:Groupe_Flammarion
dbp:releaseDate
1914
dbp:subject
Culinary Arts
dbo:abstract
Le Répertoire de la Cuisine is a professional reference cookbook written by Théodore Gringoire and Louis Saulnier and published originally in 1914, and translated into multiple languages. It is intended to serve as a quick reference to Le guide culinaire by Saulnier's mentor, Auguste Escoffier, and adds a significant amount of Saulnier's own material. Le Répertoire de la cuisine est un livre de cuisine de Thomas Gringoire et , publié initialement en 1914.
gold:hypernym
dbr:Cookbook
prov:wasDerivedFrom
wikipedia-en:Le_Répertoire_de_la_Cuisine?oldid=934900765&ns=0
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2512
dbo:isbn
978-2082000192
dbo:numberOfPages
240
dbo:publisher
dbr:Groupe_Flammarion
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wikipedia-en:Le_Répertoire_de_la_Cuisine