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Subject Item
dbr:List_of_potato_dishes
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List of potato dishes قائمة بأطباق البطاطس ジャガイモ料理の一覧 Liste de mets à base de pomme de terre
rdfs:comment
هذه قائمة بأطباق البطاطس التي تستخدم البطاطس كمكون رئيسي. البطاطس هي محصول نشوي، درني. إنه رابع أكبر محصول غذائي في العالم بعد الأرز والقمح والذرة . كان النظام الغذائي السنوي لمواطن عالمي متوسط في العقد الأول من القرن الحادي والعشرين يشمل حوالي 33 كيلوغرام (73 رطل) من البطاطس. تم تدجين البطاطس لأول مرة من قبل حضارات الأنديز في منطقة جنوب بيرو الحديثة وأقصى شمال غرب بوليفيا بين 8000 و 5000 قبل الميلاد. انتشر منذ ذلك الحين في جميع أنحاء العالم وأصبح محصولًا أساسيًا في العديد من البلدان. La liste de mets à base de pomme de terre présente les nombreux mets à base de pommes de terre qui sont préparés dans les diverses cultures. La pomme de terre, qui est l'un des principaux aliments de base de l'humanité, est largement consommée dans tous les pays du monde, et s'apprête en outre de façons très variées. La frite est la préparation de pomme de terre la plus consommée au monde. ジャガイモ料理の一覧(じゃがいもりょうりのいちらん)では、ジャガイモを主たる材料とした料理を、その調理法に着目して分類する。なお、本稿における項目の羅列が、50音順などの統一された方法に依っていないことに注意されたい。 The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and corn. The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. The potato was first domesticated by the Andean civilizations in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BCE. It has since spread around the world and has become a staple crop in many countries. The following is a list of dishes that use potato as a main ingredient.
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ジャガイモ料理の一覧(じゃがいもりょうりのいちらん)では、ジャガイモを主たる材料とした料理を、その調理法に着目して分類する。なお、本稿における項目の羅列が、50音順などの統一された方法に依っていないことに注意されたい。 هذه قائمة بأطباق البطاطس التي تستخدم البطاطس كمكون رئيسي. البطاطس هي محصول نشوي، درني. إنه رابع أكبر محصول غذائي في العالم بعد الأرز والقمح والذرة . كان النظام الغذائي السنوي لمواطن عالمي متوسط في العقد الأول من القرن الحادي والعشرين يشمل حوالي 33 كيلوغرام (73 رطل) من البطاطس. تم تدجين البطاطس لأول مرة من قبل حضارات الأنديز في منطقة جنوب بيرو الحديثة وأقصى شمال غرب بوليفيا بين 8000 و 5000 قبل الميلاد. انتشر منذ ذلك الحين في جميع أنحاء العالم وأصبح محصولًا أساسيًا في العديد من البلدان. La liste de mets à base de pomme de terre présente les nombreux mets à base de pommes de terre qui sont préparés dans les diverses cultures. La pomme de terre, qui est l'un des principaux aliments de base de l'humanité, est largement consommée dans tous les pays du monde, et s'apprête en outre de façons très variées. La frite est la préparation de pomme de terre la plus consommée au monde. The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and corn. The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. The potato was first domesticated by the Andean civilizations in the region of modern-day southern Peru and extreme northwestern Bolivia between 8000 and 5000 BCE. It has since spread around the world and has become a staple crop in many countries. The following is a list of dishes that use potato as a main ingredient.
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