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Statements

Subject Item
dbr:Marshallese_cuisine
rdfs:label
Cuisine marshallaise Marshallese cuisine 마셜 제도 요리 Kuchyně Marshallových ostrovů
rdfs:comment
Marshallese cuisine comprises the fare, foods, beverages and foodways of the Marshall Islands, including its food-related customs and traditions. Common indigenous and traditional foods include breadfruit, coconut, bananas, papaya, seafood, pandanus and bwiro. Additional imported foods, such as rice and flour, are also a part of people's diets and contribute to the cuisine as well. The practice of food preservation is a part of the history of the islands, and continues to occur today. La cuisine marshallaise désigne la cuisine traditionnelle des îles Marshall. Kuchyně Marshallových ostrovů vychází z tradiční kuchyně místních , lze se ale setkat také s pokrmy z (jako je sašimi). Mezi používané suroviny patří například kokos, , různé ryby, vepřové maso nebo rýže. Ke konzervování potravin se tradičně používá pasta ze sušených pandánů, označovaná jako jããnkun nebo mokwan. 마셜 제도 요리(Marshall諸島 料理, 마셜어: m̧ōn̄ā in m̧ajeļ 멍애 인 마젤, 영어: Marshallese cuisine 마셜리즈 퀴진[*])는 미크로네시아 지역에 있는 마셜 제도의 요리이다. 일반적인 전통 음식에는 빵나무 열매, 코코넛, 바나나, 파파야, 해산물, 판다누스 및 브위로가 있다.
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1110957272
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dbr:Food_preservation dbr:Staple_food dbr:Marshall_Islands dbr:University_of_Arkansas dbr:Coconut_water dbr:Marshallese_people_in_Springdale,_Arkansas n11:bwiro dbr:Coconut_crab dbr:Ujae dbr:Google_Books dbr:Ratak_Chain n14:Marshall_Islands_PICT0409_(4745369944).jpg dbr:Taro dbr:Pandanus dbr:Chukuchuk dbr:Marshallese_culture dbr:Jããnkun dbr:Lae_Atoll dbr:Iroijlaplap dbr:Ailuk dbr:Marshallese_language dbr:Food_security dbr:Mokwan_(food) dbc:Marshallese_cuisine dbr:Seafood dbr:Copra dbr:Breadfruit dbr:Mejit dbr:Ralik_Chain dbr:Oceanic_cuisine dbr:Wotho dbr:Likiep n14:Marshall_Islands_PICT0650_(4776527309).jpg
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dbo:thumbnail
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dbo:abstract
Marshallese cuisine comprises the fare, foods, beverages and foodways of the Marshall Islands, including its food-related customs and traditions. Common indigenous and traditional foods include breadfruit, coconut, bananas, papaya, seafood, pandanus and bwiro. Additional imported foods, such as rice and flour, are also a part of people's diets and contribute to the cuisine as well. The practice of food preservation is a part of the history of the islands, and continues to occur today. La cuisine marshallaise désigne la cuisine traditionnelle des îles Marshall. Kuchyně Marshallových ostrovů vychází z tradiční kuchyně místních , lze se ale setkat také s pokrmy z (jako je sašimi). Mezi používané suroviny patří například kokos, , různé ryby, vepřové maso nebo rýže. Ke konzervování potravin se tradičně používá pasta ze sušených pandánů, označovaná jako jããnkun nebo mokwan. 마셜 제도 요리(Marshall諸島 料理, 마셜어: m̧ōn̄ā in m̧ajeļ 멍애 인 마젤, 영어: Marshallese cuisine 마셜리즈 퀴진[*])는 미크로네시아 지역에 있는 마셜 제도의 요리이다. 일반적인 전통 음식에는 빵나무 열매, 코코넛, 바나나, 파파야, 해산물, 판다누스 및 브위로가 있다.
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