This HTML5 document contains 49 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
n11https://www.bbc.co.uk/programmes/
dbohttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n10https://www.marytaylorsimeti.com/
n12https://global.dbpedia.org/id/
n16http://www.boscofalconeria.it/en/
schemahttp://schema.org/
dbthttp://dbpedia.org/resource/Template:
n22http://arz.dbpedia.org/resource/
rdfshttp://www.w3.org/2000/01/rdf-schema#
n7http://viaf.org/viaf/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
wikipedia-enhttp://en.wikipedia.org/wiki/
dbchttp://dbpedia.org/resource/Category:
dbphttp://dbpedia.org/property/
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
wikidatahttp://www.wikidata.org/entity/
dbrhttp://dbpedia.org/resource/
n19http://d-nb.info/gnd/
n18http://data.bibliotheken.nl/id/thes/

Statements

Subject Item
dbr:Mary_Taylor_Simeti
rdf:type
owl:Thing
rdfs:label
Mary Taylor Simeti
rdfs:comment
Mary Taylor Simeti is an American author specializing in Sicilian cuisine and its history. She is a former regular contributor to the New York Times and to the Financial Times.
foaf:homepage
n10:
dcterms:subject
dbc:1941_births dbc:People_from_Alcamo dbc:Living_people dbc:Women_food_writers dbc:American_food_writers dbc:Historians_of_Sicily dbc:Radcliffe_College_alumni
dbo:wikiPageID
58304108
dbo:wikiPageRevisionID
1084726537
dbo:wikiPageWikiLink
dbc:1941_births dbr:Sicily dbr:The_New_York_Times dbr:Danilo_Dolci dbc:Radcliffe_College_alumni dbr:Metropolitan_Museum_of_Art dbr:Alcamo dbr:Sicilian_cuisine dbr:Radcliffe_College dbr:Francis_Henry_Taylor dbc:People_from_Alcamo dbc:Living_people dbc:Women_food_writers dbr:University_of_Palermo dbc:American_food_writers dbr:Financial_Times dbc:Historians_of_Sicily
dbo:wikiPageExternalLink
n11:b067wb3c n10: n16:index.html
owl:sameAs
n7:114216012 n12:9TiWm n18:p072889977 n19:173770371 wikidata:Q58338938 n22:مارى_تايلور_سيميتى
dbp:wikiPageUsesTemplate
dbt:Reflist dbt:ISBN dbt:Official dbt:Authority_control dbt:Short_description
dbo:abstract
Mary Taylor Simeti is an American author specializing in Sicilian cuisine and its history. She is a former regular contributor to the New York Times and to the Financial Times.
schema:sameAs
n7:114216012
prov:wasDerivedFrom
wikipedia-en:Mary_Taylor_Simeti?oldid=1084726537&ns=0
dbo:wikiPageLength
2945
foaf:isPrimaryTopicOf
wikipedia-en:Mary_Taylor_Simeti