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Statements

Subject Item
dbr:Melceü't-Tabbâhîn
rdfs:label
Melceü't-Tabbâhîn
rdfs:comment
Melceü't-Tabbâhîn(ملجأ الطباخين), the first Turkish cookbook was written in 1844 by Mehmed Kâmil, a scholar of forensic sciences.
dcterms:subject
dbc:Ottoman_cuisine dbc:Turkish_cookbooks dbc:Turkish_cuisine
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68177089
dbo:wikiPageRevisionID
1055929380
dbo:wikiPageWikiLink
dbr:Ali_Eşref_Dede'nin_Yemek_Risalesi dbc:Ottoman_cuisine dbc:Turkish_cookbooks dbc:Turkish_cuisine dbr:A_Manual_of_Turkish_Cookery
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dbt:Food-book-stub dbt:Short_description dbt:Ottoman-stub dbt:Reflist dbt:Turkey-cuisine-stub
dbo:abstract
Melceü't-Tabbâhîn(ملجأ الطباخين), the first Turkish cookbook was written in 1844 by Mehmed Kâmil, a scholar of forensic sciences.
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wikipedia-en:Melceü't-Tabbâhîn?oldid=1055929380&ns=0
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1254
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wikipedia-en:Melceü't-Tabbâhîn