This HTML5 document contains 75 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dcthttp://purl.org/dc/terms/
dbohttp://dbpedia.org/ontology/
n10http://dbpedia.org/resource/File:
foafhttp://xmlns.com/foaf/0.1/
n15https://global.dbpedia.org/id/
dbthttp://dbpedia.org/resource/Template:
rdfshttp://www.w3.org/2000/01/rdf-schema#
n13http://commons.wikimedia.org/wiki/Special:FilePath/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
wikipedia-enhttp://en.wikipedia.org/wiki/
dbphttp://dbpedia.org/property/
dbchttp://dbpedia.org/resource/Category:
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
wikidatahttp://www.wikidata.org/entity/
dbrhttp://dbpedia.org/resource/

Statements

Subject Item
dbr:Mesoamerican_cuisine
rdf:type
owl:Thing
rdfs:label
Mesoamerican cuisine
rdfs:comment
Mesoamerican cuisine – (covering Belize, El Salvador, Guatemala, Honduras, Nicaragua, northern Costa Rica and Mexico) has four main staples: maize (many varieties based on what climate it is grown in), beans, squash and chili. Other plant-based foods used include: amaranth, avocado, cassava, cherimoya, chia, chocolate, guava, nanche, pineapple, sapodilla, sweet potatoes, yucca and zapote. While squashes were cooked for food, dried gourds were repurposed for storage or used during battles with embers and chilies, wrapped in leaves and used as chemical warfare.
foaf:depiction
n13:Birds_and_nature_(1901)_(14725547206).jpg
dct:subject
dbc:Costa_Rican_cuisine dbc:Mexican_cuisine dbc:Belizean_cuisine dbc:Salvadoran_cuisine dbc:Central_American_cuisine dbc:Nicaraguan_cuisine dbc:Guatemalan_cuisine dbc:Honduran_cuisine
dbo:wikiPageID
68451842
dbo:wikiPageRevisionID
1114116687
dbo:wikiPageWikiLink
dbr:Amaranth dbr:El_Salvador dbr:Zapote dbr:Nicaragua dbc:Guatemalan_cuisine dbr:Olmecs dbr:Milpa dbr:Atole n10:Birds_and_nature_(1901)_(14725547206).jpg dbr:Chemical_warfare dbr:Moctezuma_II dbr:Tortilla dbr:Sapodilla dbc:Mexican_cuisine dbr:Nanche dbr:Cassava dbr:Energy_drink dbr:Squash_(vegetable) dbr:Cereal dbr:Muscovy_duck dbr:Maize dbr:Belize dbr:Teosinte dbr:Mexico dbr:Theobroma_cacao dbc:Belizean_cuisine dbr:Gourd dbr:Avocado dbr:Hernán_Cortés dbr:Chocolate dbr:Guava dbr:Guatemala dbc:Salvadoran_cuisine dbr:Cherimoya dbc:Honduran_cuisine dbr:Sweet_potato dbr:Bean dbr:Honduras dbr:Costa_Rica dbc:Costa_Rican_cuisine dbr:Chili_pepper dbr:Pineapple dbr:Chia_seed dbr:Tamale dbc:Central_American_cuisine dbc:Nicaraguan_cuisine dbr:Champurrado dbr:Yucca
owl:sameAs
n15:Fp4t1 wikidata:Q108281423
dbp:wikiPageUsesTemplate
dbt:Authority_control dbt:Short_description dbt:North_American_cuisine dbt:Cuisines dbt:Reflist dbt:Latin_America_topic
dbo:thumbnail
n13:Birds_and_nature_(1901)_(14725547206).jpg?width=300
dbo:abstract
Mesoamerican cuisine – (covering Belize, El Salvador, Guatemala, Honduras, Nicaragua, northern Costa Rica and Mexico) has four main staples: maize (many varieties based on what climate it is grown in), beans, squash and chili. Other plant-based foods used include: amaranth, avocado, cassava, cherimoya, chia, chocolate, guava, nanche, pineapple, sapodilla, sweet potatoes, yucca and zapote. Historically, various methods and techniques were employed to store, prepare and preserve the foods, most of which remain in use today. Hernán Cortés introduced rice and wheat to Mesoamerica, prior to which time milpa (known as the cornfield) was one of the main sources of sustenance. Some traditional foods featured in the cuisine include: Atole (a drink made using masa) and Chocolate Atole (with the addition of chocolate) also known as champurrado. Two classic maize dishes are: boiling maize in water and lime, mixing with chili peppers and eating as gruel; dough preparation for flat cakes, tamales and tortillas. Edible foam is another popular food item, sometimes even regarded as sacred. While squashes were cooked for food, dried gourds were repurposed for storage or used during battles with embers and chilies, wrapped in leaves and used as chemical warfare.
prov:wasDerivedFrom
wikipedia-en:Mesoamerican_cuisine?oldid=1114116687&ns=0
dbo:wikiPageLength
8800
foaf:isPrimaryTopicOf
wikipedia-en:Mesoamerican_cuisine