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Statements

Subject Item
dbr:Misal_pav
rdf:type
owl:Thing wikidata:Q2095 dbo:Food
rdfs:label
Misal pav
rdfs:comment
Misal pav (Marathi: मिसळपाव) is a popular dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). It is usually served hot with bread or rolls toasted with butter and buttermilk or dahi and papad. It is served as a breakfast dish, as a snack and also as a full meal.
foaf:name
Misal pav
dbp:name
Misal pav
foaf:depiction
n16:Misal_Pav.jpg n16:Misal_Pav2.jpg n16:Kolhapuri_Misal_Pav.jpg n16:Maharashtra's_Misal_Pav.jpg n16:MAHARASHTRIAN_CUISINES_01.jpg
dcterms:subject
dbc:Indian_cuisine dbc:Indian_curries dbc:Maharashtrian_cuisine dbc:Indian_fast_food
dbo:wikiPageID
21445418
dbo:wikiPageRevisionID
1124768171
dbo:wikiPageWikiLink
dbr:Maharashtra dbr:List_of_Indian_dishes dbr:Yogurt dbr:Sev_(food) dbr:Nashik dbr:India dbr:Curry dbr:Vegetarian dbr:Marathi_language dbc:Maharashtrian_cuisine dbr:Curd_(India) dbc:Indian_cuisine dbc:Indian_curries dbr:Farsan_(food) dbr:Vigna_aconitifolia dbr:Lentil dbr:Mung_bean dbr:Bread_roll dbr:Misal dbr:Pune dbr:Kolhapur dbr:Dadar dbr:Puneri_misal dbr:Ahmednagar dbc:Indian_fast_food dbr:Papad dbr:Indian_state dbr:Usal
owl:sameAs
wikidata:Q3537640 n11:3G6Ar n12:ಮಿಸಳ್_ಪಾವ್ n17:மிசல்_பாவ் n18:Misal_pav dbpedia-mr:मिसळ_पाव
dbp:wikiPageUsesTemplate
dbt:Short_description dbt:Commonscat dbt:Efn dbt:Portal dbt:Reflist dbt:Larger dbt:Infobox_prepared_food dbt:Indian_dishes dbt:Notelist
dbo:thumbnail
n16:Kolhapuri_Misal_Pav.jpg?width=300
dbp:alternateName
Misal
dbp:caption
A plate of misal pav
dbp:country
dbr:India
dbp:imageSize
300
dbp:mainIngredient
Sprouts, mutter, chick peas and chile powder gravy
dbp:region
dbr:Maharashtra
dbp:served
Hot
dbp:type
Curry and bread
dbp:variations
Misal vada
dbo:abstract
Misal pav (Marathi: मिसळपाव) is a popular dish from the Indian state of Maharashtra. It consists of misal (a spicy curry usually made from moth beans) and pav (a type of Indian bread roll). The final dish is topped with farsan or sev, onions, lemon and coriander (cilantro). It is usually served hot with bread or rolls toasted with butter and buttermilk or dahi and papad. It is served as a breakfast dish, as a snack and also as a full meal.
dbp:calories
289.0
prov:wasDerivedFrom
wikipedia-en:Misal_pav?oldid=1124768171&ns=0
dbo:wikiPageLength
6474
dbo:alias
Misal
dbo:ingredientName
Sprouts, mutter, chick peas and chile powder gravy
dbo:servingTemperature
Hot
dbo:approximateCalories
1209.9852
dbo:country
dbr:India
dbo:region
dbr:Maharashtra
dbo:type
dbr:Curry
foaf:isPrimaryTopicOf
wikipedia-en:Misal_pav