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Statements

Subject Item
dbr:Mohnnudel
rdf:type
yago:PhysicalEntity100001930 yago:Dessert107609840 yago:Solid115046900 wikidata:Q2095 yago:Food107555863 yago:Matter100020827 yago:Noodle107699584 yago:Dumpling107702193 yago:Food100021265 yago:WikicatDesserts yago:WikicatDumplings yago:Substance100020090 yago:Pasta107698915 dbo:Food yago:Course107556970 yago:WikicatNoodles owl:Thing yago:Nutriment107570720
rdfs:label
Mohnnudel Škubánky Mohnnudel Mohnnudel Mohnnudel Mohnnudel
rdfs:comment
Škubánky, v západních Čechách též kucmoch nebo kucmouch, je české jídlo z brambor. Někdy se škubánkům říká trpalky. Mohnnudeln (significando macarrão de sementes de papoula em Alemão) é um tipo de macarrão denso e feito com massa de batata na cozinha boêmia e austríca, similar ao . A principal diferença é que os Mohnnudeln são servidos com manteiga derretida, sementes de papoula moídas e polvilhado com açuca de confeiteiro. São chamados também de Waldviertler Mohnnudeln, referindo-se à área austríaca de onde se originam. Waldviertel é uma parte da Baixa Áustria, onde as sementes de papoupla tem sido cultivadas há várias décadas, as quais dão a coloração preta do prato. Las Mohnnudeln son una especialidad culinaria dulce originaria de Austria y Bohemia. El componente básico es una especie de pasta de patata parecida a la empleada en la elaboración de las Schupfnudeln. A diferencia de estas, las Mohnnudeln se saltean con mantequilla y semillas de amapola (en alemán Mohn, de ahí el nombre del postre). Antes de servir, se espolvorean con azúcar glas. Les Mohnnudeln (« nouilles au pavot » en allemand) sont une spécialité de la cuisine de Bohême et d'Autriche. Mohnnudeln (meaning poppy seed noodles in German), is the name of thick noodles of a potato dough in Bohemian and Austrian cuisine, similar to the Schupfnudel. The main difference is, that Mohnnudeln are served with melted butter, ground poppy seeds, and sprinkled with confectioner's sugar. They are also called Waldviertler Mohnnudeln, referring to the Austrian area where they originated. Waldviertel is a part of Lower Austria where poppy seeds have been cultivated for ages, which give the dish its distinct black coloring. Mohnnudeln sind eine Spezialität der österreichischen und böhmischen Küche (tschechisch: Škubánky) Als Basis dienen Nudeln aus Kartoffelteig ähnlich der schwäbischen Schupfnudeln. Die Mohnnudeln werden jedoch zusätzlich in Butter und Mohn geschwenkt und mit Staubzucker bestäubt.
foaf:name
Mohnnudel
dbp:name
Mohnnudel
foaf:depiction
n20:Mohnnudel.jpg n20:Mohnnudeln_z01.jpg
dcterms:subject
dbc:Noodles dbc:Bavarian_cuisine dbc:Dumplings dbc:Swabian_cuisine dbc:Baden_cuisine dbc:German_cuisine dbc:Austrian_cuisine
dbo:wikiPageID
27891422
dbo:wikiPageRevisionID
979913853
dbo:wikiPageWikiLink
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dbo:wikiPageExternalLink
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dbpedia-es:Mohnnudel dbpedia-fr:Mohnnudel wikidata:Q264758 n13:2VJ5N dbpedia-pt:Mohnnudel dbpedia-cs:Škubánky freebase:m.0ch2lyh yago-res:Mohnnudel dbpedia-de:Mohnnudel dbpedia-bar:Mohnnudln
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dbo:thumbnail
n20:Mohnnudeln_z01.jpg?width=300
dbp:country
dbr:Austria
dbp:imageSize
250
dbp:region
dbr:Waldviertel
dbp:type
dbr:Dumpling
dbo:abstract
Las Mohnnudeln son una especialidad culinaria dulce originaria de Austria y Bohemia. El componente básico es una especie de pasta de patata parecida a la empleada en la elaboración de las Schupfnudeln. A diferencia de estas, las Mohnnudeln se saltean con mantequilla y semillas de amapola (en alemán Mohn, de ahí el nombre del postre). Antes de servir, se espolvorean con azúcar glas. Les Mohnnudeln (« nouilles au pavot » en allemand) sont une spécialité de la cuisine de Bohême et d'Autriche. Škubánky, v západních Čechách též kucmoch nebo kucmouch, je české jídlo z brambor. Někdy se škubánkům říká trpalky. Mohnnudeln (meaning poppy seed noodles in German), is the name of thick noodles of a potato dough in Bohemian and Austrian cuisine, similar to the Schupfnudel. The main difference is, that Mohnnudeln are served with melted butter, ground poppy seeds, and sprinkled with confectioner's sugar. They are also called Waldviertler Mohnnudeln, referring to the Austrian area where they originated. Waldviertel is a part of Lower Austria where poppy seeds have been cultivated for ages, which give the dish its distinct black coloring. Mohnnudeln can be eaten as a dessert or a light supper. Most Bavarians and Austrians serve it traditionally as a main course anyway. Mohnnudeln (significando macarrão de sementes de papoula em Alemão) é um tipo de macarrão denso e feito com massa de batata na cozinha boêmia e austríca, similar ao . A principal diferença é que os Mohnnudeln são servidos com manteiga derretida, sementes de papoula moídas e polvilhado com açuca de confeiteiro. São chamados também de Waldviertler Mohnnudeln, referindo-se à área austríaca de onde se originam. Waldviertel é uma parte da Baixa Áustria, onde as sementes de papoupla tem sido cultivadas há várias décadas, as quais dão a coloração preta do prato. Mohnnudeln podem ser consumidos como sobremesa ou como um jantar leve. Contudo, a maioria dos bávaros e austríacos os serve como refeição principal. Mohnnudeln sind eine Spezialität der österreichischen und böhmischen Küche (tschechisch: Škubánky) Als Basis dienen Nudeln aus Kartoffelteig ähnlich der schwäbischen Schupfnudeln. Die Mohnnudeln werden jedoch zusätzlich in Butter und Mohn geschwenkt und mit Staubzucker bestäubt.
gold:hypernym
dbr:Noodles
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wikipedia-en:Mohnnudel?oldid=979913853&ns=0
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1778
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dbr:Austria
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dbr:Waldviertel
dbo:type
dbr:Dumpling
foaf:isPrimaryTopicOf
wikipedia-en:Mohnnudel