This HTML5 document contains 83 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dctermshttp://purl.org/dc/terms/
yago-reshttp://yago-knowledge.org/resource/
n10http://jv.dbpedia.org/resource/
dbohttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n20https://global.dbpedia.org/id/
dchttp://purl.org/dc/elements/1.1/
yagohttp://dbpedia.org/class/yago/
dbthttp://dbpedia.org/resource/Template:
rdfshttp://www.w3.org/2000/01/rdf-schema#
freebasehttp://rdf.freebase.com/ns/
n11http://commons.wikimedia.org/wiki/Special:FilePath/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
wikipedia-enhttp://en.wikipedia.org/wiki/
dbphttp://dbpedia.org/property/
provhttp://www.w3.org/ns/prov#
dbchttp://dbpedia.org/resource/Category:
xsdhhttp://www.w3.org/2001/XMLSchema#
goldhttp://purl.org/linguistics/gold/
wikidatahttp://www.wikidata.org/entity/
dbrhttp://dbpedia.org/resource/

Statements

Subject Item
dbr:Mursik
rdf:type
yago:PhysicalEntity100001930 yago:Substance100020090 yago:DairyProduct107843775 yago:Matter100020827 yago:WikicatDairyProducts wikidata:Q2095 yago:WikicatFermentedFoods yago:Foodstuff107566340 yago:Food100021265 dbo:MilitaryUnit owl:Thing dbo:Food
rdfs:label
Mursik
rdfs:comment
Mursik is a traditional fermented milk variant of the Kalenjin people of Kenya. It can be made from cow or goat milk and is fermented in a specially made calabash gourd locally known as a sotet. The gourd is lined with soot from specific trees, such as the African senna, which add flavor to the fermented milk. It is normally consumed with ugali or on its own and is served at room temperature or chilled.
foaf:name
Mursik
dbp:name
Mursik
foaf:depiction
n11:Kipsigis_Gourd.jpg
dc:type
Drink
dcterms:subject
dbc:Fermented_dairy_products dbc:Kenyan_cuisine
dbo:wikiPageID
23172368
dbo:wikiPageRevisionID
1098178632
dbo:wikiPageWikiLink
dbr:Gourd dbr:Kalenjin_people dbr:Senna_didymobotrya dbr:Koito dbc:Kenyan_cuisine dbr:Cuisine_of_Kenya dbc:Fermented_dairy_products dbr:Room_temperature dbr:Amasi dbr:Prunus_africana dbr:Lactic_acid_bacteria dbr:Tannin dbr:Saccharomyces dbr:Goat dbr:Pasteurize dbr:Ugali dbr:Enterococcus_faecium dbr:Olea_europaea dbr:Kenya dbr:Geotrichum_candidum dbr:Leuconostoc_mesenteroides dbr:Cow dbr:Calabash dbr:Yogurt dbr:Rift_Valley_Province
owl:sameAs
n10:Mursik wikidata:Q6939691 yago-res:Mursik freebase:m.064pnx7 n20:4s3zX
dbp:servingSize
100.0
dbp:similarDish
Yogurt, sour milk
dbp:wikiPageUsesTemplate
dbt:Infobox_food dbt:Reflist dbt:Use_dmy_dates
dbo:thumbnail
n11:Kipsigis_Gourd.jpg?width=300
dbp:alternateName
Maziwa lala
dbp:caption
Gourd used to make mursik
dbp:country
Kenya
dbp:course
Drink
dbp:mainIngredient
Milk
dbp:region
Rift Valley
dbp:served
Room temperature
dbp:type
Milk
dbo:abstract
Mursik is a traditional fermented milk variant of the Kalenjin people of Kenya. It can be made from cow or goat milk and is fermented in a specially made calabash gourd locally known as a sotet. The gourd is lined with soot from specific trees, such as the African senna, which add flavor to the fermented milk. It is normally consumed with ugali or on its own and is served at room temperature or chilled.
dbp:maxtime
7.0
dbp:minorIngredient
Soot , cow blood
dbp:mintime
3.0
gold:hypernym
dbr:Element
prov:wasDerivedFrom
wikipedia-en:Mursik?oldid=1098178632&ns=0
dbo:wikiPageLength
9886
dbo:alias
Maziwa lala (Swahili)
dbo:ingredientName
Milk
dbo:servingTemperature
Room temperature
dbo:servingSize
100.0
dbo:maxTime
604800.0
dbo:minTime
259200.0
dbo:country
dbr:Kenya
dbo:region
dbr:Rift_Valley_Province
dbo:related
dbr:Yogurt
foaf:isPrimaryTopicOf
wikipedia-en:Mursik