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Statements

Subject Item
dbr:Ngachin
rdf:type
dbo:Food wikidata:Q2095 owl:Thing
rdfs:label
Ngachin
rdfs:comment
Ngachin (Burmese: ငါးချဉ်; lit. 'sour fish'), also called pickled fish, is a traditional fermented fish product used in Burmese cuisine. Ngachin consists of raw freshwater fish, which is pressed with a mixture of cooked rice gruel and salt as it ferments, and is traditionally packed in taungzun leaves. Bronze featherback is typically used for ngachin, although other freshwater varieties like rohu can be substituted. The version using shrimp is called bazunchin (ပုစွန်ချဉ်, lit. 'sour shrimp').
foaf:name
Ngachin
dbp:name
Ngachin
dcterms:subject
dbc:Salted_foods dbc:Food_paste dbc:Burmese_cuisine dbc:Fermented_fish dbc:Umami_enhancers dbc:Pickles
dbo:wikiPageID
69632124
dbo:wikiPageRevisionID
1117864764
dbo:wikiPageWikiLink
dbr:Burmese_salads dbr:Rice dbr:Fermented_fish dbr:Myanmar dbr:Bronze_featherback dbr:Madauk dbc:Salted_foods dbc:Food_paste dbr:Burmese_cuisine dbr:Rohu dbc:Fermented_fish dbr:Shrimp_paste dbr:Ngapi dbr:Fish dbc:Burmese_cuisine dbc:Pickles dbr:Mohinga dbc:Umami_enhancers
owl:sameAs
n13:2vijY wikidata:Q31754646 n15:ငါးချဉ်
dbp:servingSize
100.0
dbp:similarDish
dbr:Ngapi
dbp:wikiPageUsesTemplate
dbt:Fish_sauce dbt:Reflist dbt:Lit dbt:Infobox_food dbt:Burmese_cuisine
dbp:alternateName
sour fish, pickled fish
dbp:country
dbr:Myanmar
dbp:mainIngredient
fish, boiled rice, salt
dbo:abstract
Ngachin (Burmese: ငါးချဉ်; lit. 'sour fish'), also called pickled fish, is a traditional fermented fish product used in Burmese cuisine. Ngachin consists of raw freshwater fish, which is pressed with a mixture of cooked rice gruel and salt as it ferments, and is traditionally packed in taungzun leaves. Bronze featherback is typically used for ngachin, although other freshwater varieties like rohu can be substituted. The version using shrimp is called bazunchin (ပုစွန်ချဉ်, lit. 'sour shrimp'). Ngachin is popularly served in a Burmese salad, mixed with garlic, shallots, fresh chillies, coriander and served with rice. In Madauk, ngachin is commonly served in mohinga, a rice noodle soup.
dbp:nationalCuisine
dbr:Burmese_cuisine
dbp:noRecipes
false
prov:wasDerivedFrom
wikipedia-en:Ngachin?oldid=1117864764&ns=0
dbo:wikiPageLength
2842
dbo:alias
sour fish, pickled fish
dbo:cuisine
Burmese cuisine
dbo:ingredientName
fish, boiledrice, salt
dbo:servingSize
100.0
dbo:country
dbr:Myanmar
dbo:ingredient
dbr:Fish dbr:Rice
dbo:related
dbr:Ngapi
foaf:isPrimaryTopicOf
wikipedia-en:Ngachin