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Statements

Subject Item
dbr:Ojingeo-chae-bokkeum
rdf:type
owl:Thing dbo:Food wikidata:Q2095
rdfs:label
Ojingeo-chae-bokkeum 오징어채볶음 Ojingeochae bokkeum
rdfs:comment
El ojingeochae bokkeum es un plato coreano hecho friendo tiras de calamar seco en una salsa a base de gochujang (pasta de pimiento chile) y jarabe de maíz. Se come como banchan (pequeños acompañamientos) con un cuenco de arroz.​ 오징어채 볶음 또는 진미채 볶음은 한국의 볶음 요리이며, 오징어채를 고추장, 물엿 등으로 양념하여 볶은 음식이다. 매콤한 맛을 내며, 주로 반찬으로 먹는다. Ojingeo-chae-bokkeum (오징어채볶음) is a bokkeum (stir-fried dish) made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce. Like other dry banchan (side dish), it can be stored for a long time and retain its taste.
foaf:name
Ojingeo-chae-bokkeum
dbp:name
Ojingeo-chae-bokkeum
foaf:depiction
n13:Sil-ojingeo-chae-bokkeum.jpg n13:Ojingeo-chae-bokkeum.jpg
dct:subject
dbc:Banchan dbc:Squid_dishes
dbo:wikiPageID
22949257
dbo:wikiPageRevisionID
993064496
dbo:wikiPageWikiLink
dbr:Gochujang dbc:Squid_dishes dbr:Dried_shredded_squid dbc:Banchan dbr:Sesame_oil dbr:Bokkeum dbr:Banchan dbr:Korean_cuisine dbr:Korea
owl:sameAs
n14:4jpYV dbpedia-es:Ojingeochae_bokkeum dbpedia-ko:오징어채볶음 wikidata:Q5369104
dbp:wikiPageUsesTemplate
dbt:Reflist dbt:Korea-cuisine-stub dbt:Infobox_Korean_name dbt:Infobox_food dbt:IPA-ko dbt:Korean
dbo:thumbnail
n13:Ojingeo-chae-bokkeum.jpg?width=300
dbp:hanja
none
dbp:mr
ojingŏ-ch'ae-pokkŭm
dbp:country
dbr:Korea
dbp:hangul
오징어채볶음
dbp:labels
no
dbp:mainIngredient
dbr:Dried_shredded_squid
dbp:rr
ojingeo-chae-bokkeum
dbp:title
Korean name
dbp:type
Bokkeum
dbo:abstract
오징어채 볶음 또는 진미채 볶음은 한국의 볶음 요리이며, 오징어채를 고추장, 물엿 등으로 양념하여 볶은 음식이다. 매콤한 맛을 내며, 주로 반찬으로 먹는다. Ojingeo-chae-bokkeum (오징어채볶음) is a bokkeum (stir-fried dish) made with dried shredded squid—called ojingeo-chae in Korean— and gochujang-based sauce. Like other dry banchan (side dish), it can be stored for a long time and retain its taste. El ojingeochae bokkeum es un plato coreano hecho friendo tiras de calamar seco en una salsa a base de gochujang (pasta de pimiento chile) y jarabe de maíz. Se come como banchan (pequeños acompañamientos) con un cuenco de arroz.​
dbp:nationalCuisine
dbr:Korean_cuisine
prov:wasDerivedFrom
wikipedia-en:Ojingeo-chae-bokkeum?oldid=993064496&ns=0
dbo:wikiPageLength
2049
dbo:cuisine
Korean cuisine
dbo:ingredientName
Dried shredded squid
dbo:country
dbr:Korea
dbo:ingredient
dbr:Dried_shredded_squid
dbo:type
dbr:Bokkeum
foaf:isPrimaryTopicOf
wikipedia-en:Ojingeo-chae-bokkeum