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Statements

Subject Item
dbr:Okra_soup
rdfs:label
Okra soup
rdfs:comment
Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Other vegetables can be added to the soup as well, such as ewedu, , or Ugu leaf. Depending on the specific variant being prepared, okra soup can have a clear broth or be deep green in colour, much like the okra plant itself. Okra (and, by extension, okra soup) can have a slippery or "slimy" mouthfeel. The edible green seed pods can also be used in other stews and soups, such as the American dish gumbo.
foaf:depiction
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dcterms:subject
dbc:Vegetable_dishes_of_Indonesia dbc:Igbo_cuisine dbc:Okra_dishes dbc:African_soups dbc:Yoruba_cuisine dbc:Vegetable_soups
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dbo:thumbnail
n17:Sayur_oyong.jpg?width=300
dbp:certain
yes
dbp:date
December 2017
dbo:abstract
Okra or Okro soup is prepared using the edible green seed pods of the okra flowering plant as a primary ingredient. Other vegetables can be added to the soup as well, such as ewedu, , or Ugu leaf. Depending on the specific variant being prepared, okra soup can have a clear broth or be deep green in colour, much like the okra plant itself. Okra (and, by extension, okra soup) can have a slippery or "slimy" mouthfeel. The edible green seed pods can also be used in other stews and soups, such as the American dish gumbo.
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