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Statements

Subject Item
dbr:Olive_oil_extraction
rdf:type
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Estrazione dell'olio di oliva Olivpress Penyarian minyak zaitun Extraction de l'huile d'olive إنتاج زيت الزيتون Olive oil extraction
rdfs:comment
Olive oil extraction is the process of extracting the oil present in olive drupes, known as olive oil. Olive oil is produced in the mesocarp cells, and stored in a particular type of vacuole called a lipo vacuole, i.e., every cell contains a tiny olive oil droplet. Olive oil extraction is the process of separating the oil from the other fruit contents (vegetative extract liquid and solid material). It is possible to attain this separation by physical means alone, i.e., oil and water do not mix, so they are relatively easy to separate. This contrasts with other oils that are extracted with chemical solvents, generally hexane. The first operation when extracting olive oil is washing the olives, to reduce the presence of contaminants, especially soil which can create a particular flavor effec تتم عملية إنتاج زيت الزيتون عن طريق عصر الزيتون بطرق مختلفة. ويجب اختيار الزيتون الذي يحتوى على نسبة مرتفعة من الزيت كى نقوم بعصره. وهناك طريقة لإنتاج زيت الزيتون تتم على البارد. En olivpress är en anordning för att tillverka olivolja från oliver. Olivpressar har funnits sedan antiken, men har mekaniserats under industriella revolutionen. L'estrazione dell'olio d'oliva è un processo industriale di trasformazione agroalimentare, che ha per scopo l'estrazione dell'olio dalle drupe dell'olivo. Tale trasformazione, attuata in una struttura detta oleificio, avviene in due fasi fondamentali: la macinazione della polpa e la successiva separazione della frazione oleosa dagli altri componenti solidi e liquidi. L’extraction de l'huile d'olive est le processus industriel, réalisé dans un moulin à huile, dont l'objet est d'extraire l'huile des drupes de l'olivier. Ce processus comprend deux étapes fondamentales : la préparation de la pulpe (broyage) suivie de la séparation de la fraction huileuse des autres composants solides et liquides (extraction proprement dite). Penyarian minyak zaitun adalah proses menyarikan minyak yang ada dalam buah zaitun, yang dikenal sebagai minyak zaitun. Minyak zaitun dihasilkan dalam sel , dan disetor dalam jenis tertentu yang disebut vakuol lipo
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1925618
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L'estrazione dell'olio d'oliva è un processo industriale di trasformazione agroalimentare, che ha per scopo l'estrazione dell'olio dalle drupe dell'olivo. Tale trasformazione, attuata in una struttura detta oleificio, avviene in due fasi fondamentali: la macinazione della polpa e la successiva separazione della frazione oleosa dagli altri componenti solidi e liquidi. L’extraction de l'huile d'olive est le processus industriel, réalisé dans un moulin à huile, dont l'objet est d'extraire l'huile des drupes de l'olivier. Ce processus comprend deux étapes fondamentales : la préparation de la pulpe (broyage) suivie de la séparation de la fraction huileuse des autres composants solides et liquides (extraction proprement dite). En olivpress är en anordning för att tillverka olivolja från oliver. Olivpressar har funnits sedan antiken, men har mekaniserats under industriella revolutionen. تتم عملية إنتاج زيت الزيتون عن طريق عصر الزيتون بطرق مختلفة. ويجب اختيار الزيتون الذي يحتوى على نسبة مرتفعة من الزيت كى نقوم بعصره. وهناك طريقة لإنتاج زيت الزيتون تتم على البارد. Penyarian minyak zaitun adalah proses menyarikan minyak yang ada dalam buah zaitun, yang dikenal sebagai minyak zaitun. Minyak zaitun dihasilkan dalam sel , dan disetor dalam jenis tertentu yang disebut vakuol lipo Olive oil extraction is the process of extracting the oil present in olive drupes, known as olive oil. Olive oil is produced in the mesocarp cells, and stored in a particular type of vacuole called a lipo vacuole, i.e., every cell contains a tiny olive oil droplet. Olive oil extraction is the process of separating the oil from the other fruit contents (vegetative extract liquid and solid material). It is possible to attain this separation by physical means alone, i.e., oil and water do not mix, so they are relatively easy to separate. This contrasts with other oils that are extracted with chemical solvents, generally hexane. The first operation when extracting olive oil is washing the olives, to reduce the presence of contaminants, especially soil which can create a particular flavor effect called "soil taste".
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