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Statements

Subject Item
dbr:Pascuense_cuisine
rdfs:label
Kuchyně Velikonočního ostrova Pascuense cuisine
rdfs:comment
Kuchyně Velikonočního ostrova (španělsky: Gastronomía de Isla de Pascua) neboli kuchyně Rapa Nui využívá suroviny a způsoby přípravy jídla které používali jednak místní domorodí obyvatelé – , a také příchozí osadníci evropského původu. Pascuense cuisine, otherwise known as Easter Island cuisine or Rapa Nui cuisine incorporates the influences of the indigenous Rapa Nui people and Latin America. Notable ingredients include seafood such as fish, octopus (heke), eel, sea snails (pipi) and crustaceans (lobster), as well as sweet potato, taro, banana, pineapple, coconut, pumpkin, and poultry, pork and lamb meat.
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n4:Umu.jpg n4:Chile-03012_-_Manavai_(49072876926).jpg n4:Chile-03601_-_Cave_of_Bananas_(49073268307).jpg
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n4:Umu.jpg?width=300
dbo:abstract
Pascuense cuisine, otherwise known as Easter Island cuisine or Rapa Nui cuisine incorporates the influences of the indigenous Rapa Nui people and Latin America. Notable ingredients include seafood such as fish, octopus (heke), eel, sea snails (pipi) and crustaceans (lobster), as well as sweet potato, taro, banana, pineapple, coconut, pumpkin, and poultry, pork and lamb meat. Traditional foods include umu, meat, fish, vegetables and fruit wrapped in banana leaves and roasted in umu pae – an earth oven. Po'e, pudding made of mashed bananas, pumpkin and flour is baked in the umu pae as well. Other favorite dishes are tunu ahi, fish grilled on hot stones, or ceviche. Pascuense cuisine also includes meat dishes, such as pork or mutton ribs. Kuchyně Velikonočního ostrova (španělsky: Gastronomía de Isla de Pascua) neboli kuchyně Rapa Nui využívá suroviny a způsoby přípravy jídla které používali jednak místní domorodí obyvatelé – , a také příchozí osadníci evropského původu.
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wikipedia-en:Pascuense_cuisine