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Statements

Subject Item
dbr:Potato_leaf
rdf:type
yago:LivingThing100004258 yago:Tomato107734017 yago:Object100002684 dbo:MeanOfTransportation yago:WikicatLeaves yago:WikicatTomatoes yago:Matter100020827 yago:Whole100003553 yago:PhysicalEntity100001930 yago:Solid115046900 yago:Leaf113152742 yago:Plant100017222 yago:Food107555863 yago:Organism100004475 yago:Vegetable107707451 yago:Produce107705711 yago:NaturalObject100019128 yago:SolanaceousVegetable107710007 yago:PlantPart113086908 yago:PlantOrgan113087625
rdfs:label
Potato leaf 番薯葉
rdfs:comment
番薯葉或稱地瓜葉、甘藷葉，是旋花科番薯屬植物番薯的叶，可作為蔬菜食用。早年種植番薯的農民為求物盡其用，割下番薯葉後多半將它煮熟。亦有農民只摘取嫩葉部分炒熟吃，或加入蒜末，再加一些食鹽食用。番薯葉營養豐富，蛋白質、胡蘿蔔素、鈣、磷、鐵、維生素C等含量均比菠菜、韭菜等常見蔬菜來得高，有助抗氧化，因而也成為現代人心目中的健康蔬菜。 另外番薯葉在早年台語、客語中又被稱為「豬菜」，因為番薯葉非常容易種植，而且從栽種到成熟的生長期與其他作物相比之下較為短暫，所以曾在農村被用作主流的牲畜飼料。 但是與現在不同的是，在早期並不把此作物當成蔬菜食用。更因為它相當容易得取，價格相對十分便宜，因此農民大都會大量栽種番薯葉作為飼養家豬的主要飼料，這就是「豬菜」這名稱的緣由。唯有家境十分清寒的家庭才會拿此物果腹。。 炒番薯葉近年來已成為大多数酒店餐館裡的菜式。以番薯叶为主料的护国菜是一道潮州菜名菜，富有传奇性且历史悠久。在台湾，汆燙後的番薯葉沾酱油吃是常見的吃法之一；較為講究者，則使用蒜末調和醬油以增加口感。 另外在中国西南某些地区则不吃其叶子吃其茎，称为或。 Potato leaf (PL) is one of two major types of leaves which tomato plants exhibit. The other type is referred to as "regular leaf" (RL). Simply stated, potato leaf tomato plants have a smooth leaf edge when compared with the serrated edge of the regular leaf. The shape is oval and may feature notches separating large lobes. Its color is dark green. Examples of potato leaf tomatoes include the Brandywine, Prudens Purple, Brandy Boy, Lillian's Yellow Heirloom, Stupice, Japanese Black Trifele, and others. The potato leaf trait is recessive.
foaf:depiction
n15:Tomato_scanned.jpg n15:Potato-leaf.jpg
dcterms:subject
dbc:Tomatoes dbc:Leaves
dbo:wikiPageID
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dbo:wikiPageRevisionID
1046447966
dbo:wikiPageWikiLink
dbr:List_of_heirloom_tomato_cultivars n13:Tomato_scanned.jpg n13:Potato-leaf.jpg dbr:Heirloom_tomato dbc:Leaves dbr:Tomato dbc:Tomatoes dbr:Brandywine_(tomato)
owl:sameAs
n6:உருளைக்கிழங்கு_இலை dbpedia-zh:番薯葉 yago-res:Potato_leaf freebase:m.0fv76m wikidata:Q7234753 n22:4tkb8
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dbt:Reflist dbt:Horticulture-stub
dbo:thumbnail
n15:Potato-leaf.jpg?width=300
dbo:abstract
Potato leaf (PL) is one of two major types of leaves which tomato plants exhibit. The other type is referred to as "regular leaf" (RL). Simply stated, potato leaf tomato plants have a smooth leaf edge when compared with the serrated edge of the regular leaf. The shape is oval and may feature notches separating large lobes. Its color is dark green. Examples of potato leaf tomatoes include the Brandywine, Prudens Purple, Brandy Boy, Lillian's Yellow Heirloom, Stupice, Japanese Black Trifele, and others. The potato leaf trait is recessive. 番薯葉或稱地瓜葉、甘藷葉，是旋花科番薯屬植物番薯的叶，可作為蔬菜食用。早年種植番薯的農民為求物盡其用，割下番薯葉後多半將它煮熟。亦有農民只摘取嫩葉部分炒熟吃，或加入蒜末，再加一些食鹽食用。番薯葉營養豐富，蛋白質、胡蘿蔔素、鈣、磷、鐵、維生素C等含量均比菠菜、韭菜等常見蔬菜來得高，有助抗氧化，因而也成為現代人心目中的健康蔬菜。 另外番薯葉在早年台語、客語中又被稱為「豬菜」，因為番薯葉非常容易種植，而且從栽種到成熟的生長期與其他作物相比之下較為短暫，所以曾在農村被用作主流的牲畜飼料。 但是與現在不同的是，在早期並不把此作物當成蔬菜食用。更因為它相當容易得取，價格相對十分便宜，因此農民大都會大量栽種番薯葉作為飼養家豬的主要飼料，這就是「豬菜」這名稱的緣由。唯有家境十分清寒的家庭才會拿此物果腹。。 炒番薯葉近年來已成為大多数酒店餐館裡的菜式。以番薯叶为主料的护国菜是一道潮州菜名菜，富有传奇性且历史悠久。在台湾，汆燙後的番薯葉沾酱油吃是常見的吃法之一；較為講究者，則使用蒜末調和醬油以增加口感。 另外在中国西南某些地区则不吃其叶子吃其茎，称为或。
gold:hypernym
dbr:Types
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wikipedia-en:Potato_leaf?oldid=1046447966&ns=0
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1602
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wikipedia-en:Potato_leaf