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Statements

Subject Item
dbr:Puto_bumbong
rdf:type
dbo:Food wikidata:Q2095 owl:Thing
rdfs:label
Puto bumbong
rdfs:comment
Puto bumbong is a Filipino purple rice cake steamed in bamboo tubes - widely known as puto bumbonger or bumbongizer. It is traditionally sold during the Christmas season. It is a type of puto (steamed rice cake).
foaf:name
Puto bumbong
dbp:name
Puto bumbong
foaf:depiction
n12:02188yjfBibingka_and_Puto_Bumbongfvf.jpg n12:9466Pampanga_Tilapia_Festival_Guagua_36.jpg n12:7032Poblacion_Baliuag_Bulacan_21.jpg n12:Putobumbongjf.jpg
dc:type
Dessert
dct:subject
dbc:Philippine_desserts dbc:Christmas_food dbc:Philippine_rice_dishes dbc:Foods_containing_coconut dbc:Rice_dishes
dbo:wikiPageID
59263674
dbo:wikiPageRevisionID
1121716191
dbo:wikiPageWikiLink
dbc:Philippine_desserts n5:7032Poblacion_Baliuag_Bulacan_21.jpg dbr:Food_coloring dbr:Indonesian_language dbr:Coconut_oil dbr:Purple_yam dbr:Karnataka dbr:Malaysia dbr:Margarine n5:Putobumbongjf.JPG dbc:Christmas_food dbr:Coconut dbr:Muscovado dbr:Dessert n5:02188yjfBibingka_and_Puto_Bumbongfvf.jpg dbc:Philippine_rice_dishes dbr:Banana_leaves dbr:Putu_bambu dbr:Steaming dbr:Philippines dbr:Christmas_in_the_Philippines dbr:Rice_cake dbr:Brown_sugar dbr:Suman_(food) dbr:Bamboo dbr:Simbang_Gabi dbr:Indonesia dbr:Baye_baye dbr:Batangas dbr:Sesame_seeds dbc:Foods_containing_coconut dbr:Condensed_milk dbr:Heirloom_variety dbr:Kue_putu dbr:Biko_(food) dbr:Tupig dbr:Cheese dbr:Empanada dbr:India dbr:Crème_caramel dbr:Espasol dbr:Pampanga dbr:Roman_Catholic_Church dbr:Malay_language dbr:White_sugar dbr:Maritime_Southeast_Asia dbr:Philippine_cuisine dbr:Pandanus_amaryllifolius dbr:Tagalog_language dbr:Tamil_Nadu dbr:Butter dbr:Glutinous_rice dbr:Rice_flour dbr:Black_rice dbr:Puttu dbr:White_rice dbc:Rice_dishes dbr:Visayan_languages dbr:Sri_Lanka dbr:Kakanin dbr:Food_steamer dbr:Puto_(food) dbr:Kerala dbr:Bibingka
owl:sameAs
wikidata:Q60760831 n14:9RC6G n15:Puto_bumbóng
dbp:similarDish
dbr:Putu_bambu dbr:Kue_putu dbr:Puttu
dbp:wikiPageUsesTemplate
dbt:Commons_category dbt:Short_description dbt:Infobox_prepared_food dbt:Reflist dbt:Rice_dishes dbt:Use_mdy_dates dbt:Use_Philippine_English dbt:Filipino_food
dbo:thumbnail
n12:9466Pampanga_Tilapia_Festival_Guagua_36.jpg?width=300
dbp:alternateName
Puto bombong
dbp:country
Philippines
dbp:course
dbr:Dessert
dbp:imageSize
240
dbp:mainIngredient
Pirurutong glutinous rice, white glutinous rice, muscovado, grated coconut, butter/margarine, sesame seeds
dbp:served
Room temperature, hot
dbp:variations
dbr:Puto_(food)
dbo:abstract
Puto bumbong is a Filipino purple rice cake steamed in bamboo tubes - widely known as puto bumbonger or bumbongizer. It is traditionally sold during the Christmas season. It is a type of puto (steamed rice cake).
prov:wasDerivedFrom
wikipedia-en:Puto_bumbong?oldid=1121716191&ns=0
dbo:wikiPageLength
9343
dbo:alias
Puto bombong
dbo:ingredientName
Pirurutongglutinous rice, whiteglutinous rice, muscovado, grated coconut,butter/margarine,sesame seeds
dbo:servingTemperature
Room temperature, hot
dbo:country
dbr:Philippines
dbo:hasVariant
dbr:Puto_(food)
dbo:ingredient
dbr:Butter dbr:Sesame_seeds dbr:Margarine dbr:Muscovado dbr:Glutinous_rice
dbo:related
dbr:Puttu dbr:Putu_bambu dbr:Kue_putu
dbo:type
dbr:Dessert
foaf:isPrimaryTopicOf
wikipedia-en:Puto_bumbong