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Statements

Subject Item
dbr:Qalayet_bandora
rdf:type
wikidata:Q2095 owl:Thing dbo:Food
rdfs:label
قلاية البندورة Qalayet bandora 깔라야 반두라
rdfs:comment
깔라야 반두라(아랍어: قلاية بندورة) 또는 자즈 마즈(아랍어: جز مز)는 요르단과 팔레스타인의 토마토 요리이다. 올리브유에 양파를 볶다가 고추, 토마토를 함께 넣어 볶은 음식이다. 보통 아침으로 아랍빵과 먹는다. Qalayet bandora (Arabic: قلاية بندورة أو مسقة بندورة, transl. "pan of tomatoes") is a simple Jordanian and Palestinian dish of tomatoes, onions, hot peppers (usually serranos or jalapenos), olive oil, and salt. It is popular across the Levant, but especially in Palestine and Jordan on account of its easy preparation and healthy ingredients. To make the dish, the olive oil is heated in a large frying pan. The onions and peppers are diced and the tomatoes are cubed and optionally peeled. The onions are then added and cooked until translucent, at which point the rest of the ingredients are added and the mixture is sautéed until it is thick but not dry. Qalayet bandora is usually eaten with warm pita bread, which is used to scoop it up, though qalayet bandora can also be served over rice and e قلاية البندورة، أو جز مز في سوريا ، هي أكلة شعبية ومشهورة في الشام وخصوصاً في فلسطين والأردن. وتقدم صباحاً على الفطور أو في الغداء أو العشاء، وتتكون من البندورة وزيت الزيتون والفلفل الحار والملح وبصل، وهي سهلة وسريعة التحضير. قلاية البندورة من اصل أردني، ويؤمن المؤرخون انها من اصل منطقة غور الصافي، المنطقة الريفية الزراعية على الشاطئ الأردني من البحر الميت. المناخ الساخن في غور الصافي مناسب جدا لزرع البندورة. قلاية البندورة مشهورة أثناء التخييم أو التنزه في البرية لأن تحضيرها سهلا جدا.
foaf:name
Qalayet bandora
dbp:name
Qalayet bandora
foaf:depiction
n20:قلاية_بندورة.jpg
dc:type
Lunch Dinner Breakfast
dcterms:subject
dbc:Arab_cuisine dbc:Levantine_cuisine dbc:Jordanian_cuisine dbc:Palestinian_cuisine dbc:Tomato_dishes
dbo:wikiPageID
57565255
dbo:wikiPageRevisionID
1124897243
dbo:wikiPageWikiLink
dbr:Meze dbr:Lebanon dbr:Pita_bread dbr:Lunch dbr:Palestine dbr:Syria dbr:Backpacking_(wilderness) dbr:Sautée dbr:State_of_Palestine dbr:Hot_pepper dbr:Olive_oil dbr:Dead_Sea dbr:Main_dish dbr:Serrano_pepper dbr:Camping dbr:Dinner dbr:Jordan_Valley dbr:Matbukha dbr:Pine_nuts dbr:Lecsó dbr:Pisto dbr:Salt dbc:Arab_cuisine dbr:Levantine_cuisine dbr:Palestinian_cuisine dbr:Huevos_rancheros dbr:Breakfast dbr:Garlic dbr:Arabic dbr:Breadbasket dbr:Shakshuka dbc:Jordanian_cuisine dbr:Tomatoes dbc:Palestinian_cuisine dbr:Jordanian_cuisine dbr:Spain dbc:Tomato_dishes dbr:Jalapeno dbr:Hungarian_cuisine dbr:Levant dbr:Tomato dbr:Maghreb dbc:Levantine_cuisine dbr:Onion dbr:Jordan dbr:Side_dish
dbo:wikiPageExternalLink
n7: n8:
owl:sameAs
n11:قلیت_بانڈورا wikidata:Q12233354 dbpedia-ko:깔라야_반두라 dbpedia-ar:قلاية_البندورة n21:Qalayet_bandora n22:GCBj
dbp:wikiPageUsesTemplate
dbt:Reflist dbt:Tomatoes dbt:Infobox_food dbt:Translation
dbo:thumbnail
n20:قلاية_بندورة.jpg?width=300
dbp:caption
Qalayet bandora cooked over a campfire in Wadi Mukheiris, near the Jordanian coast of the Dead Sea.
dbp:country
dbr:Syria dbr:State_of_Palestine dbr:Jordan dbr:Lebanon
dbp:course
dbr:Lunch dbr:Dinner dbr:Breakfast
dbp:imageAlt
Qalayet Bandora cooked over a campfire in Wadi Mukheiris, near the Jordanian coast of the Dead Sea.
dbp:imageSize
250
dbp:mainIngredient
dbr:Tomatoes Onions and or Garlic dbr:Olive_oil
dbp:region
dbr:Levant
dbp:served
Hot
dbp:type
dbr:Main_dish dbr:Side_dish dbr:Meze
dbp:variations
dbr:Shakshuka bi lahma Qalayet bandora
dbo:abstract
깔라야 반두라(아랍어: قلاية بندورة) 또는 자즈 마즈(아랍어: جز مز)는 요르단과 팔레스타인의 토마토 요리이다. 올리브유에 양파를 볶다가 고추, 토마토를 함께 넣어 볶은 음식이다. 보통 아침으로 아랍빵과 먹는다. Qalayet bandora (Arabic: قلاية بندورة أو مسقة بندورة, transl. "pan of tomatoes") is a simple Jordanian and Palestinian dish of tomatoes, onions, hot peppers (usually serranos or jalapenos), olive oil, and salt. It is popular across the Levant, but especially in Palestine and Jordan on account of its easy preparation and healthy ingredients. To make the dish, the olive oil is heated in a large frying pan. The onions and peppers are diced and the tomatoes are cubed and optionally peeled. The onions are then added and cooked until translucent, at which point the rest of the ingredients are added and the mixture is sautéed until it is thick but not dry. Qalayet bandora is usually eaten with warm pita bread, which is used to scoop it up, though qalayet bandora can also be served over rice and eaten with utensils. When served in a restaurant or at a formal event, it is often garnished with toasted pine nuts. Many varieties of the dish exist, including with meat (ground beef or beef or lamb stew meat), fried eggs, or garlic. It is believed to originate in the Ghor al-Safi and Ghor al Mazraa, the rural regions surrounding the Dead Sea that make up the "breadbasket" of Jordan. The hot climate in these regions of the Jordan Valley is ideal for growing tomatoes. Because it is an easy one-pot meal, qalayet bandora is often eaten while camping or backpacking. قلاية البندورة، أو جز مز في سوريا ، هي أكلة شعبية ومشهورة في الشام وخصوصاً في فلسطين والأردن. وتقدم صباحاً على الفطور أو في الغداء أو العشاء، وتتكون من البندورة وزيت الزيتون والفلفل الحار والملح وبصل، وهي سهلة وسريعة التحضير. قلاية البندورة من اصل أردني، ويؤمن المؤرخون انها من اصل منطقة غور الصافي، المنطقة الريفية الزراعية على الشاطئ الأردني من البحر الميت. المناخ الساخن في غور الصافي مناسب جدا لزرع البندورة. قلاية البندورة مشهورة أثناء التخييم أو التنزه في البرية لأن تحضيرها سهلا جدا.
dbp:calories
165
dbp:carbohydrate
4
dbp:fat
12
dbp:minorIngredient
Salt, Hot peppers
dbp:nationalCuisine
dbr:Levantine_cuisine
dbp:noRecipes
true
dbp:protein
10
prov:wasDerivedFrom
wikipedia-en:Qalayet_bandora?oldid=1124897243&ns=0
dbo:wikiPageLength
5298
dbo:cuisine
Levantine
dbo:ingredientName
Tomatoes Onions and orGarlic Olive oil
dbo:servingTemperature
Hot
dbo:country
dbr:State_of_Palestine dbr:Syria dbr:Jordan dbr:Lebanon
dbo:hasVariant
dbr:Shakshuka
dbo:ingredient
dbr:Garlic dbr:Onion dbr:Tomatoes dbr:Olive_oil
dbo:region
dbr:Levant
dbo:type
dbr:Side_dish dbr:Lunch dbr:Meze dbr:Main_dish dbr:Breakfast dbr:Dinner
foaf:isPrimaryTopicOf
wikipedia-en:Qalayet_bandora