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Statements

Subject Item

dbr:Radichetta

rdf:type

yago:Object100002684 yago:Vegetable107707451 yago:Plant100017222 yago:Matter100020827 yago:WikicatLeafVegetables wikidata:Q4886 dbo:CultivatedVariety wikidata:Q19088 dbo:Eukaryote dbo:Plant yago:Organism100004475 yago:Produce107705711 yago:Food107555863 yago:PhysicalEntity100001930 owl:Thing yago:Whole100003553 dbo:Species yago:Solid115046900 wikidata:Q756 yago:LivingThing100004258

rdfs:label

Radichetta

rdfs:comment

Radichetta (also known as 'Catalogna Lettuce', ) is a type of chicory, similar to radicchio. It can be eaten raw as a salad green (similar to a lettuce), or in sandwiches, and can also be used as a garnish. It has a soft texture and mildly bitter flavor. It can be eaten fresh or cooked, in various Italian dishes. It can be cooked like a vegetable, lightly sauteed in olive oil. It is cold tolerant, and is slow to bolt, in spring. The young leaves can be harvested or the whole head later in the summer.

foaf:name

'Radichetta'

dbp:name

'Radichetta'

foaf:depiction

n5:A_descriptive_catalogue_of_vegetables_(1940)_(20258260133).jpg

dcterms:subject

dbc:Cichorieae dbc:Leaf_vegetables

dbo:wikiPageID

25072354

dbo:wikiPageRevisionID

1068659741

dbo:wikiPageWikiLink

dbr:Cichorium_intybus dbr:Radicchio dbr:Chicory dbr:Olive_oil dbc:Cichorieae dbr:Lettuce dbr:Bolting_(horticulture) dbc:Leaf_vegetables

owl:sameAs

n13:4tSfL freebase:m.09glf91 wikidata:Q7280504

dbp:wikiPageUsesTemplate

dbt:Reflist dbt:Infobox_cultivar dbt:Vegetable-stub

dbo:thumbnail

n5:A_descriptive_catalogue_of_vegetables_(1940)_(20258260133).jpg?width=300

dbp:imageCaption

Image from A descriptive catalogue of vegetables

dbp:origin

Italy

dbp:species

Cichorium intybus var. foliosum

dbo:abstract

Radichetta (also known as 'Catalogna Lettuce', ) is a type of chicory, similar to radicchio. It can be eaten raw as a salad green (similar to a lettuce), or in sandwiches, and can also be used as a garnish. It has a soft texture and mildly bitter flavor. It can be eaten fresh or cooked, in various Italian dishes. It can be cooked like a vegetable, lightly sauteed in olive oil. It grows fast from seed, either inside (before being planted outside) or outdoors in rows, 8-12 inches apart. It is recommended to sow seeds between February to the end of October. The lettuce-like plants can grow up to 1 foot tall. It is cold tolerant, and is slow to bolt, in spring. The young leaves can be harvested or the whole head later in the summer.

dbo:species

dbr:Cichorium_intybus

gold:hypernym

dbr:Chicory

prov:wasDerivedFrom

wikipedia-en:Radichetta?oldid=1068659741&ns=0

dbo:wikiPageLength

2488

foaf:isPrimaryTopicOf

wikipedia-en:Radichetta