This HTML5 document contains 40 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dcthttp://purl.org/dc/terms/
dbohttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n10https://global.dbpedia.org/id/
dbthttp://dbpedia.org/resource/Template:
rdfshttp://www.w3.org/2000/01/rdf-schema#
freebasehttp://rdf.freebase.com/ns/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
wikipedia-enhttp://en.wikipedia.org/wiki/
dbphttp://dbpedia.org/property/
dbchttp://dbpedia.org/resource/Category:
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
wikidatahttp://www.wikidata.org/entity/
goldhttp://purl.org/linguistics/gold/
dbrhttp://dbpedia.org/resource/

Statements

Subject Item
dbr:Raejuusto
rdf:type
owl:Thing dbo:Food wikidata:Q2095 dbo:Cheese
rdfs:label
Raejuusto
rdfs:comment
Raejuusto (trans. "granular cheese" also known as grynost by the Swedish speaking Finns) is a Finnish fresh cheese that is rather similar to cottage cheese. In Sweden, raejuusto-type cheese is known as keso, and in Denmark as hytteost. Raejuusto is made from cow's milk. Raejuusto has a low fat content, similar to cottage cheese and a high protein content. It can be enjoyed on its own or together with, for instance, cucumber, olive oil and ground black pepper. Raejuusto is also often used to garnish soups and other dishes.
dct:subject
dbc:Finnish_cheeses dbc:Acid-set_cheeses dbc:Cow's-milk_cheeses
dbo:wikiPageID
738934
dbo:wikiPageRevisionID
1120574990
dbo:wikiPageWikiLink
dbc:Acid-set_cheeses dbr:Black_pepper dbc:Finnish_cheeses dbr:Cow dbr:Denmark dbr:Cottage_cheese dbr:List_of_cheeses dbr:Cucumber dbr:Cheese dbr:Finland dbr:Olive_oil dbr:Sweden dbr:Milk dbc:Cow's-milk_cheeses dbr:Swedish_language
owl:sameAs
n10:f54T wikidata:Q16938224 freebase:m.0376cs
dbp:wikiPageUsesTemplate
dbt:Short_description dbt:Reflist dbt:Finnish_cheeses dbt:More_references dbt:Finland-cuisine-stub dbt:Cheese-stub
dbo:abstract
Raejuusto (trans. "granular cheese" also known as grynost by the Swedish speaking Finns) is a Finnish fresh cheese that is rather similar to cottage cheese. In Sweden, raejuusto-type cheese is known as keso, and in Denmark as hytteost. Raejuusto is made from cow's milk. Raejuusto has a low fat content, similar to cottage cheese and a high protein content. It can be enjoyed on its own or together with, for instance, cucumber, olive oil and ground black pepper. Raejuusto is also often used to garnish soups and other dishes.
gold:hypernym
dbr:Cheese
prov:wasDerivedFrom
wikipedia-en:Raejuusto?oldid=1120574990&ns=0
dbo:wikiPageLength
1117
foaf:isPrimaryTopicOf
wikipedia-en:Raejuusto