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Statements

Subject Item

dbr:Rempeyek

rdf:type

yago:Dish107557434 yago:SnackFood107712382 wikidata:Q2095 yago:WikicatMalaysianSnackFoods dbo:Album yago:WikicatIndonesianSnackFoods yago:Substance100020090 yago:Food100021265 yago:PhysicalEntity100001930 dbo:Food yago:Nutriment107570720 owl:Thing yago:Matter100020827

rdfs:label

Rempeyek Rempeyek

rdfs:comment

Rempeyek or peyek is a deep-fried savoury Indonesian-Javanese cracker made from flour (usually rice flour) with other ingredients, bound or coated by crispy flour batter. The most common type of rempeyek is peyek kacang ("peanut peyek"); however, other ingredients can be used instead, such as teri (dried anchovies), rebon (small shrimp), or ebi (dried shrimp). Today, rempeyek is commonly found in Indonesia and Malaysia, as well as in countries with considerable Indonesian migrant populations, such as The Netherlands and Suriname. Rempeyek atau peyek adalah sejenis makanan pelengkap dari kelompok gorengan. Secara umum, rempeyek adalah gorengan tepung beras yang dicampur dengan air hingga membentuk adonan kental, diberi bumbu (terutama garam, bawang putih) dan daun jeruk, dan diberi bahan pengisi yang khas, biasanya biji kacang tanah atau kedelai. Peran tepung di sini adalah sebagai pengikat. Pengisi dapat juga bahan pangan hewani berukuran kecil, seperti ikan teri, ebi, udang kecil, yutuk, , atau laron. Saat ini orang juga membuat rempeyek dari daun bayam dan kepiting.

foaf:name

Rempeyek

dbp:name

Rempeyek

foaf:depiction

n20:Rempeyek_kacang.jpg n20:Rempeyek_udang_restoran_Padang.jpg n20:Rempeyek_with_Peanuts_and_Anchovies.jpg n20:Rempeyek_kacang_tanah.jpg

dcterms:subject

dbc:Malaysian_snack_foods dbc:Indonesian_snack_foods dbc:Flour dbc:Deep_fried_foods

dbo:wikiPageID

28779410

dbo:wikiPageRevisionID

1124871730

dbo:wikiPageWikiLink

dbr:Peanut dbr:Dangdut dbr:Onomatopoeia dbr:Surabaya dbr:East_Java dbr:Suriname dbr:Javanese_language dbr:Banyumas dbr:Deep-fried dbr:Central_Java n16:Rempeyek_kacang.JPG n16:Rempeyek_with_Peanuts_and_Anchovies.JPG n16:Rempeyek_udang_restoran_Padang.JPG dbr:Shrimp dbr:Mung_bean dbr:Soybean dbr:Cracker_(food) dbc:Malaysian_snack_foods dbr:The_Netherlands dbr:Coriander dbr:Anchovy dbr:Peanut_brittle dbr:Krupuk dbr:Malaysia dbr:Candlenut dbr:Persebaya dbr:Rice_flour dbr:Coconut_milk dbr:Dried_shrimp dbr:Malaysian_cuisine dbr:Indonesian_cuisine dbr:Javanese_cuisine dbr:Rengginang dbr:Edible_insects dbr:Java dbr:Padang_food dbr:Citrus dbr:Flour dbr:Batter_(cooking) dbc:Flour dbc:Indonesian_snack_foods dbr:Coconut_oil dbc:Deep_fried_foods dbr:Pecel dbr:Cirebon dbr:Indonesia

dbo:wikiPageExternalLink

n6:making-peanut-anchovy-cracker-rempeyek-030432017.html n11:Rempeyek.Kacang

owl:sameAs

wikidata:Q643225 n7:Rempèyèk yago-res:Rempeyek dbpedia-id:Rempeyek dbpedia-ms:Peyek n23:Péyé n25:4pgQj freebase:m.0ddf5wg

dbp:wikiPageUsesTemplate

dbt:Reflist dbt:Infobox_prepared_food dbt:EngvarB dbt:Indonesian_cuisine dbt:Short_description dbt:Use_dmy_dates dbt:Malaysian_cuisine dbt:Portal

dbo:thumbnail

n20:Rempeyek_kacang_tanah.jpg?width=300

dbp:alternateName

Peyek

dbp:caption

Peanut rempeyek

dbp:country

dbr:Indonesia

dbp:imageSize

250

dbp:mainIngredient

Rice flour, peanuts, dried anchovies or shrimp, coconut milk

dbp:region

Java and Nationwide in Indonesia, Malaysia

dbp:type

dbr:Cracker_(food)

dbp:variations

Peyek bayam

dbo:abstract

Rempeyek or peyek is a deep-fried savoury Indonesian-Javanese cracker made from flour (usually rice flour) with other ingredients, bound or coated by crispy flour batter. The most common type of rempeyek is peyek kacang ("peanut peyek"); however, other ingredients can be used instead, such as teri (dried anchovies), rebon (small shrimp), or ebi (dried shrimp). Today, rempeyek is commonly found in Indonesia and Malaysia, as well as in countries with considerable Indonesian migrant populations, such as The Netherlands and Suriname. Coconut milk, salt, and spices such as ground candlenut and coriander are often mixed within the flour batter. Some recipes also add a chopped citrus leaf. The spiced batter, mixed or sprinkled with the granule ingredients, is deep fried in hot coconut oil. The flour batter acts as a binding agent for the granules (peanuts, anchovy, shrimp, etc.). It hardens upon frying and turns into a golden brown and crispy cracker. In Indonesia, rempeyek making is traditionally a small-scale home industry, yet today some rempeyek producers have reached a larger production scale and distribute widely with a rempeyek-brand trading value reaching 25 million Rupiah (around US$2,100) monthly. In Malaysia, rempeyek now is widely made using machines. Rempeyek atau peyek adalah sejenis makanan pelengkap dari kelompok gorengan. Secara umum, rempeyek adalah gorengan tepung beras yang dicampur dengan air hingga membentuk adonan kental, diberi bumbu (terutama garam, bawang putih) dan daun jeruk, dan diberi bahan pengisi yang khas, biasanya biji kacang tanah atau kedelai. Peran tepung di sini adalah sebagai pengikat. Pengisi dapat juga bahan pangan hewani berukuran kecil, seperti ikan teri, ebi, udang kecil, yutuk, , atau laron. Saat ini orang juga membuat rempeyek dari daun bayam dan kepiting. Sebagai makanan pelengkap, fungsi rempeyek sama dengan kerupuk yaitu sebagai pelengkap hidangan. Rempeyek mudah ditemukan dijual di warung makan, pasar, ataupun di pasar swalayan. Di pedesaan biasanya disajikan dalam acara pernikahan atau pelayatan.

gold:hypernym

dbr:Cracker

prov:wasDerivedFrom

wikipedia-en:Rempeyek?oldid=1124871730&ns=0

dbo:wikiPageLength

7579

dbo:alias

Peyek

dbo:ingredientName

Rice flour,peanuts, driedanchoviesor shrimp,coconut milk

dbo:country

dbr:Indonesia

dbo:ingredient

dbr:Shrimp dbr:Anchovy dbr:Coconut_milk dbr:Rice_flour dbr:Peanut

dbo:region

dbr:Malaysia dbr:Indonesia dbr:Java

dbo:type

dbr:Cracker_(food)

foaf:isPrimaryTopicOf

wikipedia-en:Rempeyek