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Statements

Subject Item
dbr:River_Cottage
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River Cottage
rdfs:comment
River Cottage is a brand used for a number of ventures by television chef Hugh Fearnley-Whittingstall. These include a long-running Channel 4 television series, cookery courses, events, restaurants and products such as beer and organic yogurts.
foaf:depiction
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dbc:1999_British_television_series_debuts dbc:Cottages_in_Dorset dbc:Channel_4_original_programming dbc:Buildings_and_structures_in_Devon dbc:Food_reality_television_series dbc:Buildings_and_structures_in_Dorset
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River Cottage is a brand used for a number of ventures by television chef Hugh Fearnley-Whittingstall. These include a long-running Channel 4 television series, cookery courses, events, restaurants and products such as beer and organic yogurts. There are two River Cottage Kitchen restaurants championing organic and local food. These can be found in Axminster and Winchester. River Cottage HQ is a 100-acre farm on the Devon/Dorset border that follows the farm to fork ethos through its various endeavours. Among other things these include: cookery, gardening and craft courses, long table dining feasts in the 18th Century Threshing barn and the 17th Century farmhouse which appeared in many of the later TV shows has recently been renovated to now host guests on a B&B and whole house rental basis. As well as this, River Cottage HQ holds many private events including parties, meetings and weddings.
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