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Statements

Subject Item
dbr:Run_down
rdf:type
yago:Food100021265 wikidata:Q2095 yago:Matter100020827 dbo:Food yago:Substance100020090 owl:Thing yago:PhysicalEntity100001930
rdfs:label
Rondón (plato) Run down Run down
rdfs:comment
El rondón (en castellano) más conocido en inglés como rundown,​ run dun,​ también fling-me-far o fling mi for​ es un guiso típico de la cocina caribeña, particularmente la gastronomía jamaicana y la ,​ hoy en día se consume en varios países de la región caribeña. El rondón se sirve generalmente en los restaurantes jamaicanos,​​ y también es un plato típico para desayunar en Jamaica y en San Andrés y Providencia, archipiélago de Colombia.​ Es un plato común en todas el Caribe anglófono, pero en Colombia, Panamá, Costa Rica, Nicaragua y Venezuela también. Il run down, chiamato anche rundown, run dun, fling-me-far e fling mi for è uno stufato tipico della cucina giamaicana e trinidadiana, che tipicamente è preparato con pesce (di solito pesce azzurro, in particolare sgombro, ma anche merluzzo, alosa, o pesce spada), latte di cocco ristretto, yam, pomodoro, cipolla e spezie. Talora vengono aggiunti anche pesce sottaceto e cassava. Il piatto viene tradizionalmente accompagnato da un contorno di banane verdi bollite. Run down, also referred to as rundown, run dun, rondón, fling-me-far, and fling mi for, is a stew dish in Jamaican cuisine and Tobago cuisine. The traditional Jamaican dish is eaten in several Latin American countries that share a coast with the Caribbean Sea. Run down is typically available in Jamaican restaurants, and is also a traditional Jamaican breakfast dish. It is a common dish in the Antilles, insular Colombia, Honduras, Panama, Costa Rica, Nicaragua and Venezuela, also.
foaf:name
Run down
dbp:name
Run down
foaf:depiction
n8:Run_down_(stew).jpg n8:Plate_of_Rondon.jpg n8:Rondon_Dish_Preparation.jpg
dcterms:subject
dbc:Trinidad_and_Tobago_cuisine dbc:Venezuelan_cuisine dbc:Nicaraguan_cuisine dbc:Foods_containing_coconut dbc:Fish_stews dbc:Colombian_cuisine dbc:Caribbean_cuisine dbc:Costa_Rican_cuisine dbc:Jamaican_stews dbc:Latin_American_cuisine dbc:Panamanian_cuisine
dbo:wikiPageID
39115273
dbo:wikiPageRevisionID
1122861425
dbo:wikiPageWikiLink
dbc:Nicaraguan_cuisine dbr:Taro dbr:Costa_Rican_cuisine dbr:Fish_tea dbr:Palm_oil dbr:Tobago dbr:Plantain_(cooking) dbr:Conch dbr:Cod dbr:Swordfish dbr:Stew_peas dbr:Breakfast dbr:Trinidad dbr:Costa_Rica dbr:Pickling dbr:Antilles dbr:Tomato dbr:Argan dbr:Jamaican_cuisine dbc:Colombian_cuisine dbr:Seasoning dbc:Foods_containing_coconut dbr:Yam_(vegetable) dbc:Fish_stews dbr:Caribbean_Sea dbr:Jamaican_Patois dbr:Cassava dbr:Cow_cod_soup dbr:Red_snapper_(fish) dbr:Colombia dbr:Venezuela dbr:Capsicum_chinense n21:Rondon_Dish_Preparation.jpg dbc:Caribbean_cuisine dbr:Trinidad_and_Tobago_cuisine dbc:Jamaican_stews dbr:List_of_Jamaican_dishes dbr:Latin_America dbr:Pizzle dbr:Breadfruit dbr:Shad dbc:Costa_Rican_cuisine dbr:Cooking_plantain dbr:Side_dish dbr:Fish_(food) dbr:Jamaica dbr:List_of_stews dbr:Caribbean_cuisine dbr:Colombian_cuisine dbr:List_of_breakfast_foods dbr:Mackerel dbr:Xanthosoma dbr:Dumpling dbr:Tostones dbr:Honduras dbc:Latin_American_cuisine dbc:Panamanian_cuisine dbr:Afro-Jamaican dbr:Stew dbr:Onion dbr:Barbados dbr:Mannish_water n21:Run_down_(stew).jpg dbr:San_Andrés_(island) dbc:Trinidad_and_Tobago_cuisine dbr:Coconut_milk dbr:Nicaragua dbr:Grenada dbc:Venezuelan_cuisine dbr:Panama
dbo:wikiPageExternalLink
n12:books%3Fid=xY-g93zG698C&pg=PA206&dq=Jamaica,+Run+Down&hl=en&sa=X&ei=2IRrUdXQBOj-igLDnICADw&ved=0CFMQ6AEwBg%23v=onepage&q=Jamaica%2C%20Run%20Down&f=false n13: n12:books%3Fid=dqm5UQN3tRYC&pg=PT238&dq=Jamaica,+fish+Run+Down&hl=en&sa=X&ei=3aNrUf3iL7SGiQLhtYDYBA&ved=0CEAQ6AEwAg n19:books%3Fid=AEkqgsdjWzUC&pg=PA81&dq=rond%C3%B3n+comida&hl=es&sa=X&ei=jcktVYTqHqa0sAS0oYD4Ag&ved=0CBsQ6AEwAA%23v=onepage&q=rond%C3%B3n%20comida&f=false n23:rondon-de-mariscos n12:books%3Fid=9I4SCA1wsGUC&pg=PA222&dq=Jamaica,+Run+Down&hl=en&sa=X&ei=2IRrUdXQBOj-igLDnICADw&ved=0CGUQ6AEwCQ%23v=onepage&q=Jamaica%2C%20Run%20Down&f=false
owl:sameAs
dbpedia-es:Rondón_(plato) freebase:m.0t539pk yago-res:Run_down n18:VJNt wikidata:Q14943090 dbpedia-it:Run_down
dbp:wikiPageUsesTemplate
dbt:Infobox_food dbt:Reflist dbt:Portal dbt:Other_uses
dbo:thumbnail
n8:Plate_of_Rondon.jpg?width=300
dbp:alternateName
Rundown, run dun, rondón, fling-me-far, and fling mi for
dbp:caption
A plate of Rondón
dbp:country
dbr:Tobago dbr:Jamaica
dbp:mainIngredient
Fish , coconut milk, plantain, yams, tomatoes, onion, seasonings
dbp:type
dbr:Stew
dbo:abstract
El rondón (en castellano) más conocido en inglés como rundown,​ run dun,​ también fling-me-far o fling mi for​ es un guiso típico de la cocina caribeña, particularmente la gastronomía jamaicana y la ,​ hoy en día se consume en varios países de la región caribeña. Consiste en una sopa a base de leche de coco,​ cocida con diferentes tipos de productos del mar (pescado, cangrejos, langostas pequeñas u otros mariscos) así como plátano,​ ñame, tomate y cebolla, y se sazona con varios condimentos.​​ A menudo se usa caballa (fresca o en salazón) como ingrediente principal del plato.​ Otros pescados igualmente comunes son el bacalao (fresco o en salazón), la alosa, el pez espada,​ pez encurtido y casabe.​​​ Tradicionalmente, el plato se sirve con una guarnición de dumplings o frutipán cocido. El rondón se sirve generalmente en los restaurantes jamaicanos,​​ y también es un plato típico para desayunar en Jamaica y en San Andrés y Providencia, archipiélago de Colombia.​ Es un plato común en todas el Caribe anglófono, pero en Colombia, Panamá, Costa Rica, Nicaragua y Venezuela también. Il run down, chiamato anche rundown, run dun, fling-me-far e fling mi for è uno stufato tipico della cucina giamaicana e trinidadiana, che tipicamente è preparato con pesce (di solito pesce azzurro, in particolare sgombro, ma anche merluzzo, alosa, o pesce spada), latte di cocco ristretto, yam, pomodoro, cipolla e spezie. Talora vengono aggiunti anche pesce sottaceto e cassava. Il piatto viene tradizionalmente accompagnato da un contorno di banane verdi bollite. Run down, also referred to as rundown, run dun, rondón, fling-me-far, and fling mi for, is a stew dish in Jamaican cuisine and Tobago cuisine. The traditional Jamaican dish is eaten in several Latin American countries that share a coast with the Caribbean Sea. It consists of a soup made up of reduced coconut milk, with different types of seafood (fish, crabs, small lobsters or shellfish), plantain, yam, tomato, onion, and seasonings. Mackerel and salted mackerel are often used in the dish. Other fish are also used, including locally caught fish, cod, salt cod, shad, other oily fish, red snapper, swordfish, pickled fish, bull pizzle, and cassava. Traditionally, the dish is served with side dishes of dumplings or baked breadfruit. Run down is typically available in Jamaican restaurants, and is also a traditional Jamaican breakfast dish. It is a common dish in the Antilles, insular Colombia, Honduras, Panama, Costa Rica, Nicaragua and Venezuela, also.
gold:hypernym
dbr:Dish
prov:wasDerivedFrom
wikipedia-en:Run_down?oldid=1122861425&ns=0
dbo:wikiPageLength
13694
dbo:alias
Rundown, run dun, rondón, fling-me-far, and fling mi for
dbo:ingredientName
Fish(typicallymackerel),coconut milk,plantain,yams,tomatoes,onion,seasonings
dbo:country
dbr:Tobago dbr:Jamaica
dbo:ingredient
dbr:Cooking_plantain dbr:Seasoning dbr:Yam_(vegetable) dbr:Coconut_milk dbr:Fish_(food) dbr:Onion dbr:Tomato
dbo:type
dbr:Stew
foaf:isPrimaryTopicOf
wikipedia-en:Run_down