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Statements

Subject Item
dbr:SARS-CoV-2_in_mink
rdfs:label
SARS-CoV-2 in mink
rdfs:comment
Both the American mink and the European mink have shown high susceptibility to SARS-CoV-2 since the earliest stages of the COVID-19 pandemic, first in mink farms across Europe, followed by mink farms in the United States. Mortality has been extremely high among mink, with 35–55% of infected adult animals dying from COVID-19 in a study of farmed mink in the U.S. state of Utah.
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dbc:Epidemiology dbc:Disease_ecology
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65914280
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1123628792
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dbo:abstract
Both the American mink and the European mink have shown high susceptibility to SARS-CoV-2 since the earliest stages of the COVID-19 pandemic, first in mink farms across Europe, followed by mink farms in the United States. Mortality has been extremely high among mink, with 35–55% of infected adult animals dying from COVID-19 in a study of farmed mink in the U.S. state of Utah. In November 2020, in Denmark, it was announced that all mink nationwide were being slaughtered due to reports that a mutated SARS-CoV-2 virus was being passed from mink to humans via mink farms, and that at least 12 human infections had been discovered in Northern Jutland. While the State Serum Institute (SSI, Statens Serum Institut) suggested that this mutation was no more dangerous than other coronaviruses, SSI head Kåre Mølbak warned that the mutation could impact the development and effectiveness of COVID-19 vaccines. The first known transmission of SARS-CoV-2 among wild mink was reported in Utah, which researchers believed was due to contact with infected captive mink rather than through an intermediary vector in the wild or direct human-to-mink transmission. Tracking the origin and spread of mink-related COVID variants has proven more difficult in the United States, where the reporting of outbreaks on mink farms has been voluntary, as opposed to the mandatory screening procedures introduced during outbreaks in Denmark and the Netherlands.
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