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Statements

Subject Item
dbr:Salukara
rdf:type
owl:Thing dbo:Food wikidata:Q2095
rdfs:label
Salukara
rdfs:comment
Salukara is a type of pancake of the Waray people in Eastern Samar, Philippines. It is made with galapong (or glutinous rice flour), coconut milk, sugar, and water, the same ingredients to make the cake called bibingka. Traditionally tubâ (palm wine) is used as the leavening agent, giving the pancakes a slightly sour aftertaste, though standard baker's yeast can be substituted. They are cooked in a pan or clay pot traditionally greased with pork lard or lined with banana leaves. They are commonly eaten for breakfast and for merienda.
foaf:name
Salukara
dbp:name
Salukara
foaf:depiction
n11:Salukara.jpg
dc:type
Dessert,breakfast
dcterms:subject
dbc:Philippine_rice_dishes dbc:Philippine_desserts dbc:Rice_cakes dbc:Foods_containing_coconut dbc:Pancakes
dbo:wikiPageID
58786159
dbo:wikiPageRevisionID
1114818266
dbo:wikiPageWikiLink
dbr:Rice_flour dbr:Waray_people dbr:Galapong dbr:Eastern_Samar dbr:Kakanin dbc:Philippine_rice_dishes dbr:Pancake dbr:Leavening_agent dbr:Coconut_milk dbr:Merienda dbr:Baker's_yeast dbr:Serabi dbr:Glutinous_rice dbc:Philippine_desserts dbr:Lard dbr:Water dbr:Moron_(food) dbr:Puto_(food) dbr:Banana_leaves dbr:Philippines dbr:Dessert dbc:Foods_containing_coconut dbr:Daral_(food) dbr:Breakfast dbr:Sugar dbc:Rice_cakes dbr:Bibingka dbr:Palm_wine dbc:Pancakes
owl:sameAs
wikidata:Q60748979 n14:9YHLu
dbp:wikiPageUsesTemplate
dbt:Infobox_prepared_food dbt:Reflist dbt:Portal dbt:Use_mdy_dates dbt:Short_description dbt:Pancakes dbt:Use_Philippine_English dbt:Rice_dishes dbt:Filipino_food
dbo:thumbnail
n11:Salukara.jpg?width=300
dbp:alternateName
salokara, salucara, salocara
dbp:country
dbr:Philippines
dbp:course
dbr:Dessert dbr:Breakfast
dbp:imageSize
250
dbp:mainIngredient
Rice flour, water or coconut milk, sugar, tubâ wine/yeast
dbp:region
dbr:Eastern_Samar
dbp:served
Hot or warm
dbp:variations
see Bibingka
dbo:abstract
Salukara is a type of pancake of the Waray people in Eastern Samar, Philippines. It is made with galapong (or glutinous rice flour), coconut milk, sugar, and water, the same ingredients to make the cake called bibingka. Traditionally tubâ (palm wine) is used as the leavening agent, giving the pancakes a slightly sour aftertaste, though standard baker's yeast can be substituted. They are cooked in a pan or clay pot traditionally greased with pork lard or lined with banana leaves. They are commonly eaten for breakfast and for merienda.
prov:wasDerivedFrom
wikipedia-en:Salukara?oldid=1114818266&ns=0
dbo:wikiPageLength
2338
dbo:alias
salokara, salucara, salocara
dbo:ingredientName
Rice flour,waterorcoconut milk,sugar,tubâ wine/yeast
dbo:servingTemperature
Hot or warm
dbo:country
dbr:Philippines
dbo:hasVariant
dbr:Bibingka
dbo:ingredient
dbr:Coconut_milk dbr:Palm_wine dbr:Water dbr:Sugar dbr:Rice_flour dbr:Baker's_yeast
dbo:region
dbr:Eastern_Samar
dbo:type
dbr:Dessert dbr:Breakfast
foaf:isPrimaryTopicOf
wikipedia-en:Salukara