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Statements

Subject Item
dbr:Scrod
rdf:type
dbo:Food wikidata:Q2095 owl:Thing
rdfs:label
Scrod
rdfs:comment
Scrod or schrod (/ˈskrɒd/) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. From smallest to largest, the categories are scrod, market, large, and whale. In the United States, scrod haddock or cusk weighs 1+1⁄2–3 pounds (0.7–1.4 kg); scrod cod 1+1⁄2–2+1⁄2 lb (0.7–1.1 kg); and scrod pollock 1+1⁄2–4 lb (0.7–1.8 kg). The exact weight categories are somewhat different in Canada.
foaf:name
Scrod
dbp:name
Scrod
dct:subject
dbc:Gadiformes dbc:Cod_dishes dbc:Fish_common_names dbc:New_England_cuisine dbc:Fish_products_sales
dbo:wikiPageID
1403602
dbo:wikiPageRevisionID
1109074579
dbo:wikiPageWikiLink
dbc:Gadiformes dbr:New_England dbr:Sacred_Cod dbr:Fannie_Merritt_Farmer dbr:Salting_(food) dbr:Boston dbr:Omni_Parker_House dbc:New_England_cuisine dbc:Cod_dishes dbr:Daniel_Webster dbr:Atlantic_Canada dbc:Fish_common_names dbr:Whitefish_(fisheries_term) dbr:Haddock dbr:Sexual_intercourse dbr:Anglo-Cornish dbr:Scots_language dbr:Fish_fillet dbc:Fish_products_sales dbr:Cod dbr:Middle_Dutch dbr:Acronym
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n8:scrod-origin.htm n16:page2.html n18:books%3Fisbn=8479085177
owl:sameAs
freebase:m.04ztks n14:4uKS3 wikidata:Q7439267
dbp:servingSize
100.0
dbp:wikiPageUsesTemplate
dbt:Convert dbt:Cvt dbt:Reflist dbt:Quote dbt:Cod_topics dbt:IPAc-en dbt:Infobox_food dbt:Seafood dbt:Citation_needed dbt:Rquote
dbp:alternateName
Schrod
dbp:mainIngredient
Cod or haddock
dbp:region
New England and Atlantic Canada
dbp:type
Fish
dbo:abstract
Scrod or schrod (/ˈskrɒd/) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. From smallest to largest, the categories are scrod, market, large, and whale. In the United States, scrod haddock or cusk weighs 1+1⁄2–3 pounds (0.7–1.4 kg); scrod cod 1+1⁄2–2+1⁄2 lb (0.7–1.1 kg); and scrod pollock 1+1⁄2–4 lb (0.7–1.8 kg). The exact weight categories are somewhat different in Canada. Scrod is common in many coastal New England and Atlantic Canadian fish markets and restaurants, although using the name 'scrod' without the species is in principle mislabeling. Historically, scrod was simply a small cod or haddock, "too small to swallow a bait" or "too small to be filleted", which was usually prepared by being split and lightly salted ("corned"), and sometimes quickly air-dried. They were generally broiled and served with butter. Starting in the mid-20th century, it came to mean a small haddock or cod that is filleted or split.
dbp:minorIngredient
Other whitefish
dbp:noRecipes
false
prov:wasDerivedFrom
wikipedia-en:Scrod?oldid=1109074579&ns=0
dbo:wikiPageLength
10116
dbo:alias
Schrod
dbo:ingredientName
Cod or haddock
dbo:servingSize
100.0
dbo:ingredient
dbr:Haddock dbr:Cod
dbo:region
dbr:New_England
foaf:isPrimaryTopicOf
wikipedia-en:Scrod