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Statements

Subject Item
dbr:Shrewsbury_sauce
rdf:type
dbo:Food
rdfs:label
Shrewsbury sauce
rdfs:comment
Shrewsbury sauce is an English savoury pouring sauce, thought to have originated in the west midland town of Shrewsbury. The main ingredients to the sauce are red wine, redcurrants, tomato puree (giving the sauce its traditional, bright red appearance), rosemary, mustard (powder) and stock. Traditionally used as an accompaniment for lamb, the sauce has since found use in other dishes due to its popularity.
dct:subject
dbc:British_condiments dbc:Sauces
dbo:wikiPageID
47957170
dbo:wikiPageRevisionID
1059891131
dbo:wikiPageWikiLink
dbc:Sauces dbr:England dbr:Redcurrant dbr:List_of_sauces dbr:Shrewsbury dbc:British_condiments
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dbt:No_footnotes dbt:Short_description dbt:Portal_bar dbt:Larousse_Gastronomique dbt:Condiment-stub
dbo:abstract
Shrewsbury sauce is an English savoury pouring sauce, thought to have originated in the west midland town of Shrewsbury. The main ingredients to the sauce are red wine, redcurrants, tomato puree (giving the sauce its traditional, bright red appearance), rosemary, mustard (powder) and stock. Traditionally used as an accompaniment for lamb, the sauce has since found use in other dishes due to its popularity.
gold:hypernym
dbr:Savoury
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wikipedia-en:Shrewsbury_sauce?oldid=1059891131&ns=0
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700
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wikipedia-en:Shrewsbury_sauce