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Statements

Subject Item
dbr:Spider_(utensil)
rdf:type
yago:Utensil104516672 yago:PhysicalEntity100001930 yago:WikicatChineseFoodPreparationUtensils yago:Artifact100021939 dbo:Insect yago:Whole100003553 yago:Object100002684 yago:Instrumentality103575240 yago:Implement103563967
rdfs:label
笊篱 Spider (utensil)
rdfs:comment
笊篱是一種烹饪器具,東亞传统的笊篱用竹篾、柳条、铅丝等编成,。在烹饪時,用來捞取食物,使之与油或汤水分离。由于笊网形状酷似蜘蛛网,故英文译作Spider。 閩南語俗稱麵摵仔,摵仔麵(俗寫作切仔麵)一名即源於此。粵語為炸篱。 A spider (simplified Chinese: 笊篱; traditional Chinese: 笊籬; pinyin: zhàolí) is a type of skimmer prevalent in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used for removing hot food from a liquid or skimming foam off when making broths. The name is derived from the wire pattern, which looks like a spider's web. It has been widely adopted in Western cuisine by cooks who favour the open mesh over slotted spoons for faster and safer drainage.
foaf:depiction
n12:Spider_(cooking).jpg
dcterms:subject
dbc:East_Asian_food_preparation_utensils
dbo:wikiPageID
16404624
dbo:wikiPageRevisionID
1063964369
dbo:wikiPageWikiLink
dbr:Sieve dbr:Strainer dbr:Cooking_pot n14:Spider_(cooking).JPG dbr:Ami_shakushi dbr:Skimmer_(utensil) dbr:Cookware_and_bakeware dbr:Kitchen_utensil dbr:Slotted_spoon dbc:East_Asian_food_preparation_utensils dbr:Spoon
owl:sameAs
freebase:m.03y0bcs n11:Депкир dbpedia-zh:笊篱 yago-res:Spider_(utensil) n21:7ezF wikidata:Q1036735
dbp:wikiPageUsesTemplate
dbt:Kitchen_tools dbt:Other_uses dbt:Zh dbt:Reflist
dbo:thumbnail
n12:Spider_(cooking).jpg?width=300
dbp:p
zhàolí
dbp:s
笊篱
dbp:t
笊籬
dbo:abstract
笊篱是一種烹饪器具,東亞传统的笊篱用竹篾、柳条、铅丝等编成,。在烹饪時,用來捞取食物,使之与油或汤水分离。由于笊网形状酷似蜘蛛网,故英文译作Spider。 閩南語俗稱麵摵仔,摵仔麵(俗寫作切仔麵)一名即源於此。粵語為炸篱。 A spider (simplified Chinese: 笊篱; traditional Chinese: 笊籬; pinyin: zhàolí) is a type of skimmer prevalent in East Asian cuisine in the form of a wide shallow wire-mesh basket with a long handle, used for removing hot food from a liquid or skimming foam off when making broths. The name is derived from the wire pattern, which looks like a spider's web. It has been widely adopted in Western cuisine by cooks who favour the open mesh over slotted spoons for faster and safer drainage. Unlike sieves or strainers, which have fine mesh screens for straining away liquids as food is retrieved, the spider can be used as a strainer for larger pieces of food. However, most often it is used as a skimming tool to add or remove foods from hot liquids such as water or oil. Spiders may be somewhat flat and round or small round spoon-like utensils shaped into the form of an open basket. They may also be referred to as sieves, spoon sieves, spoon skimmers, or basket skimmers.
gold:hypernym
dbr:Skimmer
prov:wasDerivedFrom
wikipedia-en:Spider_(utensil)?oldid=1063964369&ns=0
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2211
foaf:isPrimaryTopicOf
wikipedia-en:Spider_(utensil)