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Statements

Subject Item
dbr:Straight_whiskey
rdfs:label
Straight whiskey
rdfs:comment
Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. Domestic sales of straight whiskey surpassed 27 million 9-liter cases in 2021.
dcterms:subject
dbc:Whisky
dbo:wikiPageID
30422846
dbo:wikiPageRevisionID
1108818828
dbo:wikiPageWikiLink
dbc:Whisky dbr:Mashing dbr:Blended_whiskey dbr:Chill_filtering dbr:Corn_whiskey dbr:Rye dbr:Caramel_coloring dbr:Outline_of_whisky dbr:Squash_(drink) dbr:Barrel dbr:Alcoholic_proof dbr:Wheat_whiskey dbr:Fermentation_in_food_processing dbr:Whiskey dbr:Neutral_grain_spirit dbr:Rye_malt_whiskey dbr:Barley dbr:Single_malt_whiskey dbr:Neutral_grain_spirits dbr:Oak dbr:Rye_whiskey dbr:Wheat dbr:Malt dbr:Canadian_whiskey dbr:Kentucky dbr:Malt_whiskey dbr:Bartending_terminology dbr:Bottled_in_bond dbr:Bourbon_whiskey dbr:Maize dbr:Alcohol_by_volume
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dbo:abstract
Straight whiskey (or straight whisky), as defined in United States law, is whiskey that is distilled from a fermented (malted or unmalted) cereal grain mash to a concentration not exceeding 80% alcohol by volume (abv) and aged in new charred oak barrels for at least two years at a concentration not exceeding 62.5% at the start of the aging process. Domestic sales of straight whiskey surpassed 27 million 9-liter cases in 2021. The only allowed modifications to straight whiskey prior to its bottling consist of batching whiskey from different barrels (and sometimes from different distilleries, although only from within the same state), chill filtering the whiskey, and adding water to reduce proof while retaining at least a 40% abv concentration. This definition is established for production of American whiskey for consumption within the United States as per the U.S federal Standards of Identity for Distilled Spirits. The regulations do not necessarily apply to American whiskey made for export. Alternatively, straight can also refer to a way of requesting and/or serving a drink of whiskey—pouring the spirit without any water, cordial, or other mixer. Thus, in bartending terminology, straight is typically synonymous with neat.
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wikipedia-en:Straight_whiskey?oldid=1108818828&ns=0
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6910
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wikipedia-en:Straight_whiskey