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Statements

Subject Item
dbr:Sukhoe
rdf:type
dbo:Food owl:Thing wikidata:Q2095
rdfs:label
숙회 Sukhoe Сукхе
rdfs:comment
Sukhoe (Korean: 숙회) is a variety of hoe dishes consisting of blanched vegetables, seafoods, or offals. Sukhoe is usually dipped in , the mixture made of gochujang and vinegar. 숙회(熟鱠)는 육류 내장이나 생선, 채소 등을 살짝 익혀 먹는 음식이다. Сукхе (кор. 숙회) — це варіація страви хе з бланшованих овочів, морепродуктів або субпродуктів. Сукхе зазвичай занурюють у ходжанг — суміш, виготовлену з кочхуджанга та оцту.
foaf:name
Sukhoe
dbp:name
Sukhoe
foaf:depiction
n10:Muneo-sukhoe_1.jpg n10:Hanchi-sukhoe.jpg n10:Korean_cuisine-Muneo_sukhoe-01.jpg n10:Dureup-sukhoe_2.jpg n10:Ojingeo-sukhoe.jpg n10:Eumnamusun_(Kalopanax_septemlobus)_blanched_prickly_castor_oil_tree_shoots.jpg n10:Horaegi-sukhoe.jpg
dcterms:subject
dbc:Korean_vegetable_dishes dbc:Korean_seafood_dishes
dbo:wikiPageID
53044081
dbo:wikiPageRevisionID
1100113770
dbo:wikiPageWikiLink
dbr:Chrysanthemum_indicum dbr:Codium_fragile dbr:Hoe_(food) dbr:Chojang dbr:Todarodes_pacificus dbr:Muneo dbr:Uroteuthis_chinensis dbr:Salt_water dbr:Ganghoe dbr:Mustard_sauce dbc:Korean_vegetable_dishes dbr:Sea_cucumber dbr:Shoot dbr:Korea dbr:Silpa dbr:Blanching_(cooking) dbr:Vinegar dbr:Kalopanax_septemlobus dbr:Abalone dbr:Oenanthe_javanica dbr:Enteroctopus_dofleini dbr:Offal dbr:Seogi dbc:Korean_seafood_dishes dbr:Sesame dbr:Pyogo dbr:Slurry dbr:Korean_cuisine dbr:Loliolus dbr:Jubangmun dbr:Gochujang dbr:Brasenia dbr:Dureup dbr:Aubergine
owl:sameAs
dbpedia-ko:숙회 dbpedia-uk:Сукхе n15:4Mrkw wikidata:Q47089226
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dbt:Korea-cuisine-stub dbt:Reflist dbt:Infobox_Korean_name dbt:Further_information dbt:Infobox_food dbt:Transl dbt:IPA-ko
dbo:thumbnail
n10:Muneo-sukhoe_1.jpg?width=300
dbp:hanja
dbp:mr
sukhoe
dbp:caption
Muneo-sukhoe
dbp:country
dbr:Korea
dbp:hangul
dbp:rr
sukhoe
dbp:title
Korean name
dbp:type
Hoe
dbo:abstract
Сукхе (кор. 숙회) — це варіація страви хе з бланшованих овочів, морепродуктів або субпродуктів. Сукхе зазвичай занурюють у ходжанг — суміш, виготовлену з кочхуджанга та оцту. Sukhoe (Korean: 숙회) is a variety of hoe dishes consisting of blanched vegetables, seafoods, or offals. Sukhoe is usually dipped in , the mixture made of gochujang and vinegar. 숙회(熟鱠)는 육류 내장이나 생선, 채소 등을 살짝 익혀 먹는 음식이다.
dbp:nationalCuisine
dbr:Korean_cuisine
prov:wasDerivedFrom
wikipedia-en:Sukhoe?oldid=1100113770&ns=0
dbo:wikiPageLength
6343
dbo:cuisine
Korean cuisine
dbo:country
dbr:Korea
dbo:type
dbr:Hoe_(food)
foaf:isPrimaryTopicOf
wikipedia-en:Sukhoe