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Statements

Subject Item
dbr:The_Way_to_Cook
rdf:type
bibo:Book dbo:Book dbo:Work dbo:WrittenWork owl:Thing wikidata:Q386724 schema:Book schema:CreativeWork wikidata:Q234460 wikidata:Q571
rdfs:label
The Way to Cook
rdfs:comment
The Way To Cook (1989, Knopf) is a cookbook and series of instructional videos (1985, Knopf) written by the television personality and cooking teacher Julia Child; Child saw it as her magnum opus and considered it the culmination of her career as a cooking teacher. The book was published by Knopf, the firm that published almost all of Child's work from the beginning to the end of her career. The video series was produced with and marketed by the WGBH Educational Foundation in Boston but was shot at Child's home in Santa Barbara, California.
foaf:name
The Way To Cook
dbp:name
The Way To Cook
foaf:depiction
n7:Waytocook.jpg
dc:publisher
Alfred A. Knopf
dcterms:subject
dbc:Alfred_A._Knopf_books dbc:Cookbooks dbc:1989_non-fiction_books
dbo:wikiPageID
18711365
dbo:wikiPageRevisionID
1098798507
dbo:wikiPageWikiLink
dbc:Alfred_A._Knopf_books dbr:WGBH-TV dbr:Cuisine dbr:Mastering_the_Art_of_French_Cooking dbr:Food_processor dbr:Masterpiece dbr:Haute_cuisine dbr:Food_preparation dbr:Dish_(food) dbr:Boston,_Massachusetts dbr:Food_photography dbr:NTSC dbr:Simone_Beck dbr:Outline_of_food_preparation dbr:Culinary_art dbr:Julia_Child dbr:Santa_Barbara,_California dbr:Russell_Morash dbr:Food_writing dbc:Cookbooks dbr:Gourmet_Museum_and_Library dbr:VHS dbr:Recipe dbr:Alfred_A._Knopf dbr:List_of_nutrition_guides dbc:1989_non-fiction_books
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dbt:Infobox_television dbt:Food-book-stub dbt:Infobox_media_franchise dbt:Start_date dbt:Div_col dbt:Div_col_end dbt:Portal dbt:Julia_Child dbt:Infobox_book
dbo:thumbnail
n7:Waytocook.jpg?width=300
dbp:author
Julia Child
dbp:books
The Way To Cook
dbp:caption
1989
dbp:company
Knopf
dbp:congress
TX651 .C53 1989
dbp:country
United States
dbp:creator
dbr:Julia_Child Julia Child
dbp:dewey
641.5
dbp:director
dbr:Russell_Morash
dbp:dtv
The Way To Cook
dbp:followedBy
Cooking with Master Chefs
dbp:genre
Non-fiction, instructional video Non-fiction
dbp:isbn
0
dbp:isbnNote
dbp:language
English
dbp:mediaType
book
dbp:oclc
18813917
dbp:pages
511
dbp:pictureFormat
6
dbp:precededBy
Julia Child & More Company
dbp:publisher
dbr:Alfred_A._Knopf
dbp:releaseDate
1989
dbp:runtime
21600.0
dbp:subject
Culinary arts
dbp:title
The Way To Cook
dbp:writer
Julia Child
dbo:abstract
The Way To Cook (1989, Knopf) is a cookbook and series of instructional videos (1985, Knopf) written by the television personality and cooking teacher Julia Child; Child saw it as her magnum opus and considered it the culmination of her career as a cooking teacher. The book was published by Knopf, the firm that published almost all of Child's work from the beginning to the end of her career. The video series was produced with and marketed by the WGBH Educational Foundation in Boston but was shot at Child's home in Santa Barbara, California. The Way To Cook differs from Mastering the Art of French Cooking in numerous ways. While Mastering was a collaboration that co-authors Simone Beck and Louisette Bertholle had gotten underway before Child's involvement, The Way To Cook was a solo work written entirely by Child during the late 1980s. Another difference was that The Way To Cook did not focus entirely on French cuisine, on which her reputation had been built, but added a substantial number of recipes for traditional American dishes, especially those of New England, where Child's mother had come from and where Child had spent much of her life. In this, the book reflected the diversification of the cooking repertoire on Child's television show, Julia Child & Company, that had taken place since its premiere in 1978. The book also formally described an approach to teaching that Child and others had been using since the very beginning, providing a more explicit focus on "master recipes"—that is, recipes that illustrate broad principles in cooking—with other recipes provided as variations on those same themes. The book also made greater use of improved cookware designs and of new technology such as the food processor, of which Child was a major proponent. The 1983 revision of Mastering was inspired in large part by the introduction of the food processor into the market. The book immediately proved to be extremely popular, with four printings in the first month after its introduction. In December 2009, the videos, originally available only as a set of six videotapes, were re-released as a set of two DVDs.
dbp:otherdata
Culinary arts 1989
dbp:otherlabel
Date Subject
prov:wasDerivedFrom
wikipedia-en:The_Way_to_Cook?oldid=1098798507&ns=0
dbo:wikiPageLength
4295
dbo:dcc
641.5 19
dbo:isbn
0-394-53264-3
dbo:lcc
TX651 .C53 1989
dbo:numberOfPages
511
dbo:oclc
18813917
dbo:author
dbr:Julia_Child
dbo:publisher
dbr:Alfred_A._Knopf
foaf:isPrimaryTopicOf
wikipedia-en:The_Way_to_Cook