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Statements

Subject Item
dbr:Topote
rdf:type
yago:Article100022903 yago:Container103094503 yago:Ware104550840 yago:Artifact100021939 yago:Whole100003553 yago:Object100002684 yago:Crockery103133538 dbo:Food yago:Dish103206908 yago:Tableware104381994 yago:WikicatFishDishes yago:Instrumentality103575240 yago:PhysicalEntity100001930
rdfs:label
Topote
rdfs:comment
Topotes are a local dish of Catemaco, Veracruz, Mexico made from threadfin shad (Dorosoma petenense). They are deep fried whole just until almost burned, and served with onion, lime, salt, and corn tortillas.
dcterms:subject
dbc:Mexican_cuisine dbc:Los_Tuxtlas dbc:Deep_fried_foods dbc:Fish_dishes
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dbo:wikiPageRevisionID
1115202079
dbo:wikiPageWikiLink
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dbo:abstract
Topotes are a local dish of Catemaco, Veracruz, Mexico made from threadfin shad (Dorosoma petenense). They are deep fried whole just until almost burned, and served with onion, lime, salt, and corn tortillas.
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