This HTML5 document contains 139 embedded RDF statements represented using HTML+Microdata notation.

The embedded RDF content will be recognized by any processor of HTML5 Microdata.

Namespace Prefixes

PrefixIRI
dcthttp://purl.org/dc/terms/
n17http://jv.dbpedia.org/resource/
yago-reshttp://yago-knowledge.org/resource/
dbohttp://dbpedia.org/ontology/
foafhttp://xmlns.com/foaf/0.1/
n5http://dbpedia.org/resource/File:
n22https://global.dbpedia.org/id/
yagohttp://dbpedia.org/class/yago/
dbthttp://dbpedia.org/resource/Template:
rdfshttp://www.w3.org/2000/01/rdf-schema#
freebasehttp://rdf.freebase.com/ns/
n16http://commons.wikimedia.org/wiki/Special:FilePath/
rdfhttp://www.w3.org/1999/02/22-rdf-syntax-ns#
owlhttp://www.w3.org/2002/07/owl#
dbpedia-frhttp://fr.dbpedia.org/resource/
wikipedia-enhttp://en.wikipedia.org/wiki/
dbphttp://dbpedia.org/property/
dbchttp://dbpedia.org/resource/Category:
provhttp://www.w3.org/ns/prov#
xsdhhttp://www.w3.org/2001/XMLSchema#
wikidatahttp://www.wikidata.org/entity/
goldhttp://purl.org/linguistics/gold/
dbrhttp://dbpedia.org/resource/

Statements

Subject Item
dbr:Touton
rdf:type
yago:Substance100020090 yago:Solid115046900 yago:WikicatPancakes wikidata:Q2095 yago:Food107555863 yago:Food100021265 owl:Thing yago:BakedGoods107622061 yago:Matter100020827 yago:PhysicalEntity100001930 dbo:Food yago:Cake107628870 yago:Pancake107640203
rdfs:label
Touton Touton (plat)
rdfs:comment
Le touton ou toutin désigne un plat traditionnel canadien populaire de Terre-Neuve-et-Labrador (TNL), le plus souvent considéré comme une pâte à pain ressemblant à une crêpe, communément fabriquée avec de la pâte levée. Bien que les crêpes soient rarement fabriquées à partir de pâte à pain maison à TNL aujourd'hui, la mémoire des termes régionaux existe toujours dans les jeunes générations, comme le terme anglais britannique tiffin, qui signifie « petit déjeuner ». Le plat possède une longue liste de noms propres à chaque région et peut faire référence à deux (ou plus) types différents de pâte cuite ou frite : la variante de la galette de pâte, généralement frite, et une variante de la brioche cuite, faite avec de la graisse de porc. Les toutons sont généralement servis au petit-déjeuner o Touton /ˈtaʊtən/ (or toutin) refers to a popular traditional dish from Newfoundland, most usually thought of as a pancake-like bread dough commonly made with risen dough. Although pancakes are rarely made from homemade bread dough in Newfoundland, the memory of regional terms still exists in younger generations, such as the British English term tiffin, meaning "small lunch". The dish has a long list of regionally-distinct names, and can refer to two (or more) different types of baked or fried dough: the dough cake variant, usually fried; and a baked bun variant, made with pork fat. Toutons are usually served at breakfast or brunch and are on the breakfast menus of many local restaurants.
foaf:name
Touton
dbp:name
Touton
foaf:depiction
n16:Touton_-_Canadian_breakfast_food.jpg n16:Newfoundland_breakfast.jpg
dct:subject
dbc:Yeast_breads dbc:Pork_dishes dbc:Cuisine_of_Newfoundland_and_Labrador dbc:Canadian_cuisine dbc:Breakfast_dishes dbc:Fried_dough
dbo:wikiPageID
25505848
dbo:wikiPageRevisionID
1073265469
dbo:wikiPageWikiLink
dbr:Conception_Bay dbr:Bread dbr:Northern_Bay,_Newfoundland_and_Labrador dbr:La_Jolla_Playhouse dbr:Red_Bay,_Newfoundland_and_Labrador dbr:Corn_syrup n5:Touton_-_Canadian_breakfast_food.jpg dbr:North_West_River dbr:Fatback dbr:Miꞌkmaq dbr:List_of_breakfast_foods dbr:Broadway_theatre dbr:Breakfast dbr:MasterChef_Canada dbr:Cartwright-L'Anse_au_Clair dbr:Nunatsiavut dbr:Bonavista,_Newfoundland_and_Labrador dbr:Fritter dbr:Vancouver dbr:Maberly,_Newfoundland_and_Labrador dbr:List_of_doughnut_varieties dbr:Great_Harbour_Deep dbr:Bannock_(food) dbr:Wayne_Johnston_(writer) dbr:Newfoundland_(island) dbr:Elliston,_Newfoundland_and_Labrador dbr:Bishop's_Falls dbr:Jackson's_Arm dbr:Lumsden,_Newfoundland_and_Labrador dbr:Great_Northern_Peninsula dbc:Pork_dishes dbr:Wesleyville,_Newfoundland_and_Labrador dbc:Yeast_breads dbr:BLT dbr:Deep_frying dbr:Come_from_Away dbr:Molasses dbc:Cuisine_of_Newfoundland_and_Labrador dbr:Old_French dbr:St._John's,_Newfoundland_and_Labrador dbr:Newfoundland_and_Labrador dbc:Canadian_cuisine dbr:Mainland,_Newfoundland_and_Labrador dbr:Random_Island dbr:Acadians dbr:Brunch dbr:Miawpukek_First_Nation dbr:List_of_fried_dough_foods dbr:Canada dbr:Stephenville,_Newfoundland_and_Labrador dbr:Trinity_Bay_(Newfoundland_and_Labrador) dbr:Labrador dbr:Tiffin dbr:Stephenville_Crossing dbr:Bed_and_breakfast dbr:Placentia_Bay dbr:Calvert,_Newfoundland_and_Labrador dbr:Butter dbr:Downhome dbr:Foodways dbc:Breakfast_dishes dbr:St._George's,_Newfoundland_and_Labrador dbr:Coachman's_Cove dbr:Cape_St._George,_Newfoundland_and_Labrador dbr:North_River,_Newfoundland_and_Labrador dbr:Bay_Roberts dbc:Fried_dough dbr:L'Anse-au-Diable dbr:Fortune_Harbour dbr:British_English dbr:Fischells,_Newfoundland_and_Labrador dbr:Bonavista_Bay dbr:Pancake dbr:Point_Leamington
owl:sameAs
freebase:m.09rw0jz yago-res:Touton n17:Touton wikidata:Q7829427 dbpedia-fr:Touton_(plat) n22:4wBP3
dbp:wikiPageUsesTemplate
dbt:Commons_category-inline dbt:Canadian_cuisine dbt:IPAc-en dbt:Citation_needed dbt:Reflist dbt:For dbt:Canadian_cuisine_navbox dbt:Infobox_prepared_food dbt:Bread dbt:Portal-inline
dbo:thumbnail
n16:Newfoundland_breakfast.jpg?width=300
dbp:alternateName
Tiffin, touton, touten, towtent, damper dogs, damper devils
dbp:caption
Beans, a touton, fried egg and bologna.
dbp:country
dbr:Canada
dbp:imageSize
350
dbp:mainIngredient
Bread dough, butter or pork fat
dbp:region
dbr:Newfoundland_(island)
dbp:type
Fried bread dough
dbo:abstract
Le touton ou toutin désigne un plat traditionnel canadien populaire de Terre-Neuve-et-Labrador (TNL), le plus souvent considéré comme une pâte à pain ressemblant à une crêpe, communément fabriquée avec de la pâte levée. Bien que les crêpes soient rarement fabriquées à partir de pâte à pain maison à TNL aujourd'hui, la mémoire des termes régionaux existe toujours dans les jeunes générations, comme le terme anglais britannique tiffin, qui signifie « petit déjeuner ». Le plat possède une longue liste de noms propres à chaque région et peut faire référence à deux (ou plus) types différents de pâte cuite ou frite : la variante de la galette de pâte, généralement frite, et une variante de la brioche cuite, faite avec de la graisse de porc. Les toutons sont généralement servis au petit-déjeuner ou au brunch et on les trouve encore assez souvent sur les menus de petit-déjeuner de nombreux restaurants locaux. Touton /ˈtaʊtən/ (or toutin) refers to a popular traditional dish from Newfoundland, most usually thought of as a pancake-like bread dough commonly made with risen dough. Although pancakes are rarely made from homemade bread dough in Newfoundland, the memory of regional terms still exists in younger generations, such as the British English term tiffin, meaning "small lunch". The dish has a long list of regionally-distinct names, and can refer to two (or more) different types of baked or fried dough: the dough cake variant, usually fried; and a baked bun variant, made with pork fat. Toutons are usually served at breakfast or brunch and are on the breakfast menus of many local restaurants.
gold:hypernym
dbr:Pancake
prov:wasDerivedFrom
wikipedia-en:Touton?oldid=1073265469&ns=0
dbo:wikiPageLength
25644
dbo:alias
Tiffin, touton, touten, towtent, damper dogs, damper devils
dbo:ingredientName
Bread dough,butteror pork fat
dbo:country
dbr:Canada
dbo:ingredient
dbr:Butter
dbo:region
dbr:Newfoundland_(island)
dbo:type
dbr:Bread
foaf:isPrimaryTopicOf
wikipedia-en:Touton