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Statements

Subject Item
dbr:Wash_(distilling)
rdf:type
yago:Matter100020827 yago:Food100021265 yago:Fluid114939900 yago:Abstraction100002137 yago:Part113809207 yago:Substance100019613 yago:Liquid114940386 yago:Substance100020090 yago:Relation100031921 yago:Beverage107881800 yago:WikicatDistilledBeverages yago:PhysicalEntity100001930
rdfs:label
Wash (distilling)
rdfs:comment
Term used in the production of distilled beverages. Wash is the finished product of fermentation destined to be distilled for the first time. Distillation being the removal of impurities or purification of the spirit (alcoholic liquor), hence it is being Washed. Also referred to as Low Wines (4%-20% ABV) when distilled the first time, and High Wines (20%-65% ABV) when the spirit has been distilled additional times.
dcterms:subject
dbc:Distilled_drinks
dbo:wikiPageID
2720237
dbo:wikiPageRevisionID
1069128874
dbo:wikiPageWikiLink
dbc:Distilled_drinks dbr:Single_malt_whisky dbr:Alcohol_by_volume dbr:Fermentation_(food) dbr:Distilled_beverage
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dbo:abstract
Term used in the production of distilled beverages. Wash is the finished product of fermentation destined to be distilled for the first time. Distillation being the removal of impurities or purification of the spirit (alcoholic liquor), hence it is being Washed. Also referred to as Low Wines (4%-20% ABV) when distilled the first time, and High Wines (20%-65% ABV) when the spirit has been distilled additional times.
prov:wasDerivedFrom
wikipedia-en:Wash_(distilling)?oldid=1069128874&ns=0
dbo:wikiPageLength
940
foaf:isPrimaryTopicOf
wikipedia-en:Wash_(distilling)