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Statements

Subject Item
dbr:Water_biscuit
rdf:type
dbo:Food owl:Thing wikidata:Q2095
rdfs:label
Water biscuit
rdfs:comment
A water biscuit or water cracker is a type of savoury cracker. They are thin, hard and brittle, and usually served with cheese or wine. Originally produced in the 19th century as a version of the ship's biscuit, water biscuits continue to be popular in Australia, New Zealand, South Africa, Ireland, and the United Kingdom, with the leading brands (Carr's and Jacob's) selling over seventy million packets a year.
foaf:name
Water biscuit
dbp:name
Water biscuit
foaf:depiction
n12:Crackers_with_herring_and_garlic_sauce.jpg n12:WaterBiscuit-Trio.jpg
dcterms:subject
dbc:Biscuits
dbo:wikiPageID
3127015
dbo:wikiPageRevisionID
1118791788
dbo:wikiPageWikiLink
dbr:Hardtack dbr:United_Kingdom dbr:Matzo dbr:Australia dbr:Water dbr:British_Empire dbr:Herring_(food) dbr:South_Africa dbr:Flour dbr:New_Zealand dbr:Cracker_(food) dbr:Cream_cracker dbr:Milton,_Massachusetts dbr:Ireland dbr:Jamaica n16:WaterBiscuit-Trio.jpg dbr:G._H._Bent_Company dbr:Royal_Navy dbr:Jacob's dbr:Saltine_cracker dbc:Biscuits dbr:Carr's dbr:American_Civil_War dbr:Solomon_Gundy dbr:Biscuit dbr:Garlic
owl:sameAs
wikidata:Q7973452 n13:4xdqs n14:Biskuit_banyu dbpedia-is:Tekex freebase:m.08t5qs
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dbt:Div_col_end dbt:Breakfast-stub dbt:Bread-stub dbt:More_citations_needed dbt:Infobox_food dbt:Short_description dbt:Reflist dbt:Citation_needed dbt:Div_col
dbo:thumbnail
n12:Crackers_with_herring_and_garlic_sauce.jpg?width=300
dbo:wikiPageInterLanguageLink
dbpedia-es:Galletitas_de_agua
dbp:caption
Water biscuits with herring in garlic cream sauce
dbp:country
dbr:United_Kingdom
dbp:imageSize
250
dbp:mainIngredient
dbr:Flour dbr:Water
dbp:type
Biscuit or cracker
dbo:abstract
A water biscuit or water cracker is a type of savoury cracker. They are thin, hard and brittle, and usually served with cheese or wine. Originally produced in the 19th century as a version of the ship's biscuit, water biscuits continue to be popular in Australia, New Zealand, South Africa, Ireland, and the United Kingdom, with the leading brands (Carr's and Jacob's) selling over seventy million packets a year. In 1801, Josiah Bent began a baking operation in Milton, Massachusetts, selling "water crackers" or biscuits made of flour and water that would not deteriorate during long sea voyages from the port of Boston. His company later sold the original hardtack crackers used by troops during the American Civil War. These were commercial versions/refinements of the hardtack biscuits which had long been used by the British Royal Navy and other European navies. Several versions of water crackers exist in ex-British colonies, such as Jamaica, where Excelsior brand water biscuits are a popular breakfast and snack staple. They are often served with a spread, including a spicy pepper-and-herring paste called Solomon Gundy.
gold:hypernym
dbr:Biscuit
prov:wasDerivedFrom
wikipedia-en:Water_biscuit?oldid=1118791788&ns=0
dbo:wikiPageLength
2423
dbo:ingredientName
Flour,water
dbo:country
dbr:United_Kingdom
dbo:ingredient
dbr:Water dbr:Flour
dbo:type
dbr:Cracker_(food) dbr:Biscuit
foaf:isPrimaryTopicOf
wikipedia-en:Water_biscuit